Black Pepper Pork Rib Noodle, Curry Puffs, Fried Noodle & Nasi Lemak

We have leftover black pepper pork rib from the previous night's dinner in the fridge. After our morning walk, we returned home. I got ready to make breakfast by heating up the black pepper pork rib. 

Next, I boiled water to blanch the extra Malabar Spinach which was kept in the fridge and for cooking the noodle. While waiting for the water to boil, I mixed milo for hubby and Nescafe for me.

We used the gravy from the black pepper pork rib to mix with the noodle. It tasted great, better than having breakfast in the coffee shop.

Sky shot at 10am.

I took the snapshot of the sky when I came out to the front garden to cut some pandan leaves or screwpine leaves for boiling sweet drink or tong sui.

Sweet drink or tong sui.

Ingredients: lotus seeds, dried longan, peach gum, and rock sugar.

I also gave some to our friend and neighbour.

We had curry puffs and sweet drink for lunch.

Later, we had chilled cut papaya.

The papaya was given by my neighbour.

Fried noodle and nasi lemak with fried chicken.

We received the above food from our neighbour. In order to support her friend who lost her job because of the pandemic, she bought a few packs of food from her friend. Hubby and I shared the fried noodle and nasi lemak for dinner.

I dug out these cactus babies to plant in small containers for a friend of mine who also loves gardening. I try to give away extra plants instead of throwing them away.

Yes, if you want better insight and discernment,

and are searching for them as you would for lost money

or hidden treasure, then wisdom will be given you

and knowledge of God himself;

you will soon learn the importance of

reverence for the Lord and of trusting him.

(Proverbs 2:3-5, The Living Bible-TLB)