It was another warm and humid day. We started out on our morning walk.
Facing the Kledang Hill. Looks hazy.
~~~~~
We stopped to buy breakfast from the usual roadside stall. We have tried the sambal chicken drumstick, so this time we tried the sambal prawns.
Nasi lemak with sambal prawns and potato for hubby.
Economy noodle with sambal prawns + potato for me.
RM6 per set (3 prawns + 2 to 3 pieces of potato)
We bought some fresh corn. I removed the kernel from the cobs.
After steaming, I stirred in some butter and salt to taste.
Steamed corn kernel for lunch.
Green brinjals and snake beans harvested from my garden to cook for dinner.
Green brinjals and snake beans cooked with sambal belacan dried shrimp.
Received some black vinegar pork trotter from neighbour. I boiled 1 salted egg and placed it on the pork trotter to avoid washing an extra plate. Lazy me!
Simple yet enjoyable dinner with steamed rice.
A friend was looking for Chinese chives.
I had 4 pots in my garden so I blessed her with 1 pot.
Your throne is founded on two strong pillars -
the one is Justice and the other Righteousness.
Mercy and Truth walk before you as your attendants.
Blessed are those who hear the joyful blast of the trumpet,
for they shall walk in the light of your presence.
(Psalm 89:14-15, The Living Bible-TLB)
Love black vinegar pork trotter!!Your neighbour is really kind.
ReplyDeleteThank you, Angie. I love black vinegar pork trotter too.
DeleteWow at your chives! Bountiful harvest! Nice! Not lazy la but is the right thing to do to save water and washing liquid to wash another plate as washing liquid is harmful to the environment, the environment will thank you for this. The prawns look big in the prawns sambal. Must be so tasty. If not very spicy, then I would love to eat this prawn sambal. Yum 😋 yummy! Is it spicy? Your vege sambal is best too!
ReplyDeleteThank you, Mun. The prawn sambal is not spicy to us.
DeleteIt been some time since I had prawns.
ReplyDeleteCoffee is on and stay safe
This was one of the rare occasion we get to eat sambal prawns.
DeleteOoooo...absolutely gorgeous, the sambal prawns. I've finished off all that I had in the freezer - in my blogpost tomorrow, so very delicious. Gotta go to my favourite fish & seafood stall to stock up on some more.
ReplyDeleteYet to go and buy some black vinegar pork leg - been wanting to do that but so reluctant to go out.
There is a small tub of prawns in the freezer. Thinking of the increasing number of cases makes us more reluctant to go out.
DeleteSuch "cool" food again! Snake beans!!! Never saw this.
ReplyDeleteLazy is good!
I still have German chives right out here :-)
To a wonderful week (if (here) too cold).
Thank you, Iris. After 3 days with rain, the weather is much cooler now.
DeleteYour food looks delicious Nancy.
ReplyDeleteThank you, Margaret.
DeleteFirst time see green Brinjals, does it taste the same as purple brinjals, have a good week ahead Nancy.
ReplyDeleteThe green brinjals taste much softer and smoother in texture than the purple ones. Have a wonderful week.
DeleteBuenos días, Nancy. Por el color imagino que el sambal, debe de ser un condimento parecido a nuestro pimentón dulce o picante.
ReplyDeleteEn cuanto a vuestros apetitosos desayunos, por Europa es impensable, ya que aquí lo tradicional para desayunar suelen ser el café y las infusiones acompañados de tostadas o de la bollería típica de cada país.
Me encantan las manitas de cerdo, de hecho, hace dos días las comí guisadas, de forma muy diferente a las vuestras, que por cierto, me gustaría probarlas algún día.
Un saludo, y que disfrutes de una bonita semana.
Thank you, Manuel.
DeleteThose chives are so bushy! Can't even see the soil.
ReplyDeleteThank you, Stacy. They grow faster than we can consume them.
DeleteSo nice to get that pork trotter from your neighbour. Simple and homey meal, I like it.
ReplyDeleteThank you, Rose.
Delete...it nice to have things fresh from the garden. Enjoy your week, Nancy.
ReplyDeleteThank you, Tom. Enjoy your week too.
DeleteNever seen snake beans before. The dishes look delicious.
ReplyDeleteThank you, Riitta.
DeleteTienes muy buenos vecinos, yo también los tengo. Besos.
ReplyDeleteThank you, Teresa.
DeleteOh the food. You really did it up right. I'm so hungry now. Delicious.
ReplyDeleteHave a fabulous day and week, Nancy. ♥
Thank you, Sandee. Have a fabulous week.
DeleteI like your dinner, flavourful and delicious.
ReplyDeleteThank you, Libby.
DeleteSo nice
ReplyDeleteThank you, Jo-Anne.
DeleteAdoro los langostinos, te mando un beso
ReplyDeleteThank you, JP.
DeleteMercy, that's a lot of chives! Very nice of you to bless your friend with some. You are not lazy, you are efficient.
ReplyDeleteThank you, Mimi. Stay strong and stay safe.
DeleteThank you, Teresa.
ReplyDeleteSpicy combo for breakfast and healthy home harvest!
ReplyDeleteThank you, Jeevan.
DeleteOh such delightful dishes! Thanks Nancy!
ReplyDeleteThank you and have a great day.
DeleteLooking at your corns, it reminds me of KFC'S current craze of the Chicken skin combo. They would sell a box of mash potatoes with corns which is unique and nice.
ReplyDeleteMash potatoes with corns sounds good to me. I do miss KFC fried chicken and the cheesy wedges.
Delete