Since the eve of Chinese New Year 2015, I have been doing a lot of cooking for my own family. My eldest son has already left for the city after lunch to avoid any massive traffic jam. My younger son decided to delay his journey till late night.
My plan for dinner was to just warm up all the left over food, after all there were only 3 of us and I was really tired of cooking. But the 2 men in the house decided to eat out. I was delighted and quickly agreed with their decision because frankly, my lazy bones have taken hold of me.
We went to Restoran Yan Ming which has just reopened for business. Business was good and the tables in the restaurant were all taken. We were seated under the tent which was put up outside, in front of the restaurant. We waited and waited and my son commented that maybe they have forgotten about us.
After about 10 minutes later, a waitress came and placed this dish on our table. Finally, our food has arrived! This time, mama blogger remembered and quickly took a picture of the dish. Suddenly, it dawned on mama blogger that we didn't ordered this dish.
Sweet Sour Pork (Koh Loh Yoke)
The lady boss and a waitress quickly came to our table to apologize for their mistake and took the dish away. It was a good thing only my camera fed on it. Immediately after this, our food started to arrived on our table.
Silky, smooth steamed egg (mixture of 3 types of eggs - normal chicken egg, salted egg and black preserved century egg). This was cooked just right. Thumbs up for this dish.
Crispy skin tofu with chopped preserved raddish.
First time tasted this dish and we all like it.












