Simple Home cooked Dinner With Brinjals From My Garden.

There are days that I feel like cooking especially when I have some harvest from my garden. This particular day, I noticed 4 green brinjals hanging under the branches with the leaves covering them from my sight. If I hadn't bent down to take a peek under the branches, I would have missed these brinjals and possibly when they are found later, they would have been too matured to be eaten.

 4 tender green and white brinjals ready for our dinner.

 I took the lazy and easy way out. I didn't even peel off the skin which was a mistake. When we eat, we have to scrape the flesh away from the skin. I cut the brinjals lengthwise into quarters and steamed the brinjals. Before serving, I drizzled onion oil plus scallop sauce and sprinkled crispy fried onions over it.

 I bought a piece of tenderloin pork and thinking that it was a small piece, I use up the whole thing. I haven't been cooking regularly and looks like I over estimated the amount. This was too much for 2 people to finish. Ended up keeping more than half for the next day. The pork slices were marinated and pan fried. It was served with sweet and sour pickled onions and bird's chilies to make it more appetizing.

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The following fences taken while we were in Cameron Highlands are for joining Good Fences.

 Photo #1

 Photo #2

 Photo #3

Buildings and Fences from Cameron Highlands.

Linking to Good Fences.

What a foundation you stand on now: the apostles and the prophets;

and the cornerstone of the building is Jesus Christ himself!

(Ephesians 2:20, The Living Bible-TLB)