My Own Style Pork Chop Dinner.

On a haze free day, we get to enjoy clean fresh air and clear blue sky. Sky view from from my side garden one morning.

 Quickly took out my phone camera to capture these streaks of white in the blue sky. 

 Morning sky at 8.30 am.

*     *     *     *     *

I had 4 russet potatoes in my fridge.

I don't know why I bought them in the first place!

Now have to think of ways to cook them.

 2 russet potatoes ended up in a pot of boiling water. I should have used 1 instead of 2 potatoes because they were really big ones. When cooked, I peeled off the skin and cut into eight pieces each. Sprinkled salt and black pepper over the potato pieces.

I fried a few pieces of pork slices which I have pre-marinated and pan fried some big onion rings, garlic and tomatoes. I didn't follow any recipe, whatever came to my mind I just follow.

Then I opened a can of Campbell's chicken soup.

 Used some of the canned chicken soup to make this sauce for the pork chop and the potatoes.

Poured some of the sauce over the potato pieces.

 Photo taken before the sauce was poured over the potato pieces and the pork chop. This was my own style of pork chop dinner. All the cooking experts will faint (pengsan!). We couldn't finish all of these. We kept the leftover for the next day's lunch.

Sunset at 7.30 pm.

Just in time to enjoy this beautiful sunset after our dinner.

Linking to Skywatch Friday.

Work happily together. Don't try to act big.

Don't try to get into the good graces of important people,

but enjoy the company of ordinary folks.

And don't think you know it all!

(Romans 12:16, The Living Bible-TLB)