Dining At Wong Sheng Restaurant, Desa Rishah, Ipoh.

Wong Sheng Restaurant has been in business for a long time and every time we pass by, the place will be crowded with customers. This restaurant is off the main road but can be seen clearly from the main road. So one fine evening, we decided to give this place a try.

As usual, we were the early customers and we needn't have to wait long for the food. Service was fast and the cooking is to our liking. We like this place so much that we went back 3 Fridays in a row to try their different dishes.

1st Friday dinner - 4 people

Steamed pork belly with taro or yam (kau yoke)

Marmite pork rib served with pickles.

Stinky beans+long beans+minced pork.with spicy prawn paste.

Total cost of dinner - RM 50.60

2nd Friday dinner - 4 people

Poached chicken (half) served with blended ginger.

This is one of their signature dish.

3 combination of vegetables with spicy prawn paste.

(okra, long beans & cabbage)

Tofu with enoki and black mushroom.

I can't remember the cost of this dinner.

3rd Friday dinner - 4 people

Deep fried fish with assam gravy.

Stinky beans is in season - so we ordered stinky beans again

Marmite chicken

Total cost of dinner - RM 64.60

For those who are interested.

This restaurant is off the main road.

Restoran Wong Sheng

During weekends, the tables in the open spaces on the left side will be filled.

On our way to the restaurant.

These days, most evenings are cool or rainy.

Like the appearance of a rainbow in the clouds on a rainy day,

so was the radiance around him.

This was the appearance of the likeness of the glory of the LORD.

When I saw it, I fell face down, and I heard the voice of one speaking.

(Ezekiel 1:28, New International Version-NIV)

Sharing some colours from my garden to cheer up the rainy day

 Coleus plants

2 shades of pink Adenium