For the past few weeks, there was no rain and the weather has been very warm.
Sunset sky at 7:00 pm.
One evening, hubby suggested I rest from home cooking since we want to do some shopping at Jaya Grocer that evening. For our convenience, we had dinner at The Grocers Canteen. We ordered the following items to share.
Nasi Lemak Beef Rendang at RM 11.90.
Moroccan Lamb at RM 26.90
Saw this pretty flower outside a shop.
The pretty flower belongs to this Roselle plant.
The red buds are usually used for making syrup and jam.
Flowering plants from my garden.
The gold cups plant is in full bloom again.
Linking to Wordless Wednesday & My Corner of the World.
They made the lampstand of pure gold.
They hammered out its base and shaft,
and made its flowerlike cups,
buds and blossoms of one piece with them.
(Exodus 37:17, New International Version-NIV)
...the Moroccan Lamb looks mighty good, enjoy your day!
ReplyDeleteThank you, Tom.
DeleteThe nasi lemak and Moroccan lamb look delicious! As always, I love your flowers.
ReplyDeleteThank you, PH.
DeleteWhat a nice Photos 😊 thanks for your sharing 😊
ReplyDeleteThank you, dear.
DeleteExcellent post (as always)!
ReplyDeleteThank you, Beauty.
Deleteis the moroccan lamb tender? taste good?
ReplyDeleteWe like the tender moroccan lamb but the beef rendang not so tender.
DeleteI love beef rendang! One of my favorite dishes. I'd like to try to make it myself one day.
ReplyDeleteBeef rendang is one of my favourite.
DeleteCool! Come join our Hello Kitty Giveaway Open to All Worldwide!
ReplyDeleteThank you, Blackswan.
DeleteThe food looks so yummy!
ReplyDeletehttps://sarahrizaga.blogspot.com
Thank you, Sarah.
DeleteYou sunset photographs are just as pretty as your sunrise shots. Beautiful.
ReplyDeleteYummy on the dinner dishes. I want some of each.
Thank you for joining the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday, Nancy. ♥
Thank you, Sandee for hosting. Have a wonderful day!
DeleteThe lamb dish looks delicious, yum!
ReplyDeleteIt was good.
DeleteOmg beautiful photos
ReplyDeleteJadieegosh
Thank you, dear.
DeleteOmg!!! Nasi lemak and rendang! I looooove them, really! I'd miss south east asian food :cc
ReplyDeleteThank you, Kim.
DeleteOn the contrary, it has been raining heavily for the past few days in SG
ReplyDeleteIt rained yesterday and today's sky is overcast but no rain.
DeleteVery interesting about the Roselle! We do not have them here, I'm thinking. What is the sauce with the lamb?
ReplyDeleteI am sorry, Ginny that I can't remember the sauce for the lamb.
DeleteLove your review as always ))
ReplyDeleteThank you, Elena.
DeleteYour flowers are beautiful ...and that meal looks quite elegant for a grocery store! Some of ours have delis and a place to eat, but the meals are much simpler.
ReplyDeleteThank you, Sallie.
DeleteMoroccan Lamb tastes so good!
ReplyDeleteLove your gold cups, so pretty :)
Thank you, Evi.
DeletePretty twilight shots!
ReplyDeleteThank you, William.
DeleteYum, lamb is my favourite! The flowers are pretty.
ReplyDeleteThank you, dear. I like lamb as long as they are tender.
DeleteYum. The food looks good.
ReplyDeleteThank you, dear.
DeleteIt's always nice when the husband recommends eating out instead of staying in the hot kitchen cooking.
ReplyDeleteBeautiful flowers!
Thank you, Mimi. It is like music to the wife's ears!
DeleteWhat lovely skies and flowers! I never turn down a chance to eat out :)
ReplyDeleteIt's great to see you at 'My Corner of the World' this week!
My Corner of the World
Thank you, Betty for hosting. Have a great day!
DeleteThat flower is gorgeous!
ReplyDeleteThank you, Rose.
DeleteOh what a nice post! I love everything :)
ReplyDeleteSaw your blog and thought if you would like to follow each other? Follow me and I'll follow back asap. Let me know what you think. I'd love to hear something from you! :)
www.cielofernando.com
FACEBOOK | INSTAGRAM
Thank you, Cielo. Will visit you.
DeleteI want to eat dinner with you. Looks yummy. Lovely flower outside the canteen. Hibiscus roselles here in central Florida make the roselles in October. I usually make tea with it. Have never tried making jam.
ReplyDeleteThank you, Carol. I haven't tried making roselles tea.
DeleteLovely photos! A pretty sunset, tasty food, and gorgeous flowers! It’s nice to take an evening off from cooking.
ReplyDeleteThank you, Michelle.
DeleteSuch beautiful, healthy plants.
ReplyDeleteThank you, Stacy.
DeleteLas flores son muy bonitas. Besitos.
ReplyDeleteThank you, Teresa.
Delete