This was one of our Friday night eat out dinners we had with our friends. Someone asked, "where are we going for dinner"? I suggested Sin Hup Kee Restaurant because I was thinking of the Curry Assam Fish and there was no other suggestion. We ordered 3 dishes for 4 people.
Romaine Lettuce sauteed with garlic and fermented bean curd (fu yue).
Everybody's favourite - Fried chicken with dark sauce (Kong Cheen Kai).
A must order - Assam Curry Fish (Stingray)
Long beans, brinjals and tofu puffs were added.
You will give me added years of life, as rich and full
as those of many generations, all packed into one.
And I shall live before the Lord forever.
Oh, send your loving-kindness and truth to guard and
watch over me, and I will praise your name continually,
fulfilling my vow of praising you each day.
(Psalm 61:6-8, The Living Bible-TLB)
Red & Green Variegated Aglaenoma Sp
A friend came to adopt this.
Big red sun. Sunrise at the park at 7:40 am.
Linking to Friday Bliss & Skywatch Friday.
İnteresting foods 😊 thanks for your sharing 😊
ReplyDeleteThank you, dear.
DeleteYummm curry fish! This is so tasty.
ReplyDeleteThank you, dear.
DeleteVery yummy!
ReplyDeleteThank you, Natalia.
DeleteWow, I would like to try Assam Curry Fish!
ReplyDeleteBeautiful plant, and wonderful sky!
Thank you, Evi.
DeleteSo nice of you to give the pretty plant to your friend.
ReplyDeleteMy friend has waited for me to propagate this plant for him.
DeleteI like stingray in my assam curry. Easier to eat.
ReplyDeleteMe too and the bones are soft bones.
Deletemy fav is the assam curry fish...I can have lotsa rice with that!
ReplyDeleteI don't mind having this dish every week.
DeleteOh my what a lovely meal you had. Looks amazing.
ReplyDeleteYou have a great green thumb.
Have a fabulous day and weekend, Nancy. ♥
Thank you, Sandee. Happy weekend!
DeleteThat plant is just simply beautiful. I don't think I have ever seen it.
ReplyDeleteThank you, Rose. The colourful leaves make up for lack of flowers.
DeleteI should try cooking romaine lettuce. That would be a novelty.
ReplyDeleteVery easy, just blanch in boiling water and drizzled with garlic crisp and oil, and soy sauce.
DeleteI never knew that you could cook romaine lettuce. We use it as a salad. Also I didn't know that you could eat stingray. Amazing Nancy. See ya.
ReplyDeleteCruisin Paul
I like to eat lettuce raw as in salad but not hubby, so I have blanch it. The small stingray is good to eat.
Delete...your sunset is about 10 minutes before ours, beautiful.
ReplyDeleteThank you, Tom.
DeleteSweet and spicy dishes! That's beautiful plant and great sunrise
ReplyDeleteThank you, Jeevan.
Deletelooks delicious :)
ReplyDeleteThank you, Sys.
DeleteThat fried chicken looks yummmm
ReplyDeleteThank you, Ashok.
DeleteSuch a beautiful sunrise shot!! Have a nice weekend.
ReplyDeleteHave a nice weekend too!
DeleteHello, Nancy
ReplyDeleteBeautiful plant and the sunrise is gorgeous. I love the trees. Enjoy your day, happy weekend!
Thank you, Eileen and have a wonderful weekend.
DeleteThe leaves on this plant are beautiful. And a gorgeous sunrise!
ReplyDeleteThank you, Ginny. Have a beautiful weekend.
Deletemake me hungry.....yummy
ReplyDeleteThank you, Tanza.
DeleteNice pictures!
ReplyDeleteHappy weekend friend :)
https://pandoraglam.blogspot.com
xoxo
Happy weekend to you too.
DeleteI like stingray in sambal form too. What a lovely and unique plant with colourful leaves.
ReplyDeleteThank you, Libby.
DeleteSalivating already at the mention and picture of that assam fish!
ReplyDeleteMe too.
DeleteNice sunrise through the tree
ReplyDeleteThank you, Thomas.
DeleteFeliz tarde de sábado. Besitos.
ReplyDeleteThank you, Teresa.
DeleteA great post
ReplyDeleteThank you, Jo-Anne.
DeleteWhat a beautiful plant! Its leaves are wonderful. Thanks for the post)))
ReplyDeleteThank you, Victoria.
DeleteThat was a beautiful sun, and a lovely dinner.
ReplyDeleteThank you, Mimi.
DeleteA wonderful dawn view.
ReplyDeleteThank you, William.
Delete