This was the 10th day of Chinese New Year and everything was almost back to normal. Even at the park, we noticed the usual crowd.
7:07 am
That morning we were a bit late but the spotlight was not switched off yet. I took the above photo with the spotlight on my left.
Took the above picture out of the range of the spotlight.
7:18 am
A tinge of pink in the sky
* * * * *
For dinner, I took out the 3rd or last piece (tail end) of the red snapper fish to thaw.
Steamed fish with chopped salted radish, ginger and garlic with home grown spring onions as garnishing. I find this dish very appetizing especially with some very hot bird's eye chilies added.
Steamed multi-grain rice.
Leftover of the stewed pig's leg dish which I enjoyed very much.
Simple home cooked yet satisfying dinner for two.
You constantly satisfy the hunger and thirst of every living thing.
(Psalm 145:16, The Living Bible-TLB)
...a beautiful dappled sky to start the day!
ReplyDeleteThank you, Tom.
DeleteYes, cny is over after chap goh mei. Everything back to normal. Steamed fish is my favourite.
ReplyDeleteI love steamed fish especially when the fish is fresh.
DeleteThe dinner looks yummy!
ReplyDeleteThank you, Ginny.
Deletehomecooked dishes are the best! I like steamed fish too.
ReplyDeleteI always use fresh fish for steaming.
DeleteYour steamed fish look like a dish out of a tai chow restaurant! I am sure it was very tasty.
ReplyDeleteThank you, PH. All I can say is the steamed fish is very tasty. Yums!
DeleteLovely sky shots and the food looks delicious. Happy week, Diane
ReplyDeleteThank you, Diane.
DeleteWhat a lovely morning. What time do you get up in the morning. I'm a late riser myself. See ya Nancy.
ReplyDeleteCruisin Paul
I usually wake up at about 6 am, sometimes earlier.
DeleteWhat a beautiful morning for a walk in the part and oh my on the food. I'm so hungry this morning.
ReplyDeleteHave a fabulous day and week, Nancy. ♥
Thank you, Sandee. Have a great week!
DeleteThose are very nice photos of the dawn and food.
ReplyDeleteThank you, Gigi.
DeleteAs always, great panoramas that captivated me today, and delicious dishes. I love fish, and if they are with the addition of garlic - a real delicacy that I love!
ReplyDeleteGreetings
Steamed fish with lots of garlic and ginger.
DeleteA beautiful morning, the red tinge in the sky was a delight. A joy to see your home cooked meal, it looks so tasty.
ReplyDeleteThank you, Mamas.
Deletelove steamed fish + rice...delicious...yummy
ReplyDeleteThank you, Tanza.
DeleteInteresting post my dear, thank you for sharing )
ReplyDeleteThank you, Elena.
DeletePreciosas fotos y ricos platos, besos.
ReplyDeleteThank you, Lola.
DeleteBeautiful photos! Have a nice day:)
ReplyDeleteThank you, dear.
DeleteNever put radish in steamed fish. Sounds tasty.
ReplyDeleteI first tasted this in a restaurant. I love it, so I want to try at home.
Deleteit looks dark when you all started your walks in the morning! Your home cooked dishes look so fulfilling for the both of you.
ReplyDeleteIts dark but with enough light to see where we are walking.
DeleteI so love your sky shots from the morning. So beautiful.
ReplyDeleteThank you, Rose.
DeleteThe stewed pork dish must be yummy after having time to absorb all the flavours.
ReplyDeleteAgree, your fish dish looks totally appetising!
Thank you, Stacy.
DeleteFood looks lovely as does the sky in your photos.
ReplyDeleteThank you, Margaret.
DeleteThe sky shots are gorgeous! That's a very delicious meal, Nancy.
ReplyDeleteThank you, Angie.
DeleteThe photos of the sky are pretty like always.
ReplyDeleteI love it the fish dish looks really good
xx
Thank you, Sakuranko.
DeleteThank you, Francisco.
ReplyDeleteSuch pretty skies and good food!
ReplyDeleteThank you, Mimi.
DeleteLa cena se ve muy buena. Besitos.
ReplyDeleteThank you, Teresa.
DeleteGorgeous sky shots!
ReplyDeleteThank you, william.
Delete