Just 2 Big Garlic Butter Prawns For Dinner

Today is Friday, so I will show you the sky shots taken on our morning walk.

Morning sky at 6:55am taken just outside our house.

Sunrise at 7:21am

Sunrise at 7:23am.

Can you see the shape of the sun?

7:26am.

7:38am

7:42 - Sun rays through the clouds.

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We have morning market in our area every Friday and there is a fish stall that sells very fresh fish and other seafood. I bought 4 black pomfrets and 1 kg of big prawns.

I was in no mood to cook dinner that evening but decided to because I needed to clear the green (choy sum) from the fridge.

There was 1 small can of braised peanuts. I drained the peanuts of the liquid, rinsed it with water and steamed it for a few minutes. Usually, we will eat this with porridge. Then I remembered the prawns and I wanted to try a simple recipe.

I took out 2 big prawns to cook Garlic Butter Prawns.

Actually, I wanted to cook 4 big prawns but ended up cooking 2 only.

I can be very fickle minded sometimes.

After placing the dishes on the table, I looked at the 2 prawns and "why so stingy with the prawns?" came to my mind. Lol! It was good because we like the prawns cooked with garlic and butter.

Update on the bananas in my garden. These look like dwarf bananas. They are still green and no sign of ripening yet.

Linking to Friday Bliss, Skywatch Friday & Garden Affair.

Now as for you, dear brothers

who are waiting for the Lord's return,

be patient, like a farmer who waits until the autumn

for his precious harvest to ripen. Yes, be patient.

And take courage, for the coming of the Lord is near.

(James 5:7-8, The Living Bible-TLB)