On the last day of February, our friends invited us for breakfast.
We drove to their house and from there, they directed us to this riverside village house in Pasir Pinji.
Menu on a banner.
I ordered this Hor Hee noodle with mung bean noodle. This is one of the best Hor Hee noodle I have tasted. The soup is very flavourful.
Our friend's hubby ordered Prawn Noodle.
Our friend ordered pork noodle with generous ingredients in it consisting of an egg, slices of kidney, liver, meat balls, pork slices and green vegetable.
Hubby ordered stewed pork leg noodle which he enjoyed very much.
2 pieces of deep fried crunchy beansheet sheet.
Thanks to our friends for a delicious breakfast.
We will definitely be going back to try the other varieties.
An orange tree in a big pot in the compound of this eatery.
\According to the owner of the eatery, these oranges are only good to look at but not good to eat because they are very sour.
A tiny butterfly paid my garden a visit.
Linking to Saturday's Critters.
We can make a large horse turn around and go wherever we want
by means of a small bit in his mouth.
And a tiny rudder makes a huge ship turn wherever
the pilot wants it to go, even though the winds are strong.
So also the tongue is a small thing,
but what enormous damage it can do.
A great forest can be set on fire by one tiny spark.
And the tongue is a flame of fire.
It is full of wickedness, and poisons every part of the body.
(James 3:3-6a, The Living Bible-TLB)
I have never seen an orange this color, but maybe they are not ripe yet.
ReplyDeleteI have come across green orange up in the highlands and they are usually sweet or sour.
DeleteAll the noodles look good but ooooo....stewed pork leg! I'd go for your hubby's choice too!
ReplyDeleteThank you, STP.
DeleteSo amazing :D
ReplyDeleteThank you, Aleksandra.
DeleteThe crunchy beansheet sheet sounds very interesting!
ReplyDeleteCute visitor in your garden, too!
Thank you, Iris. I can easily much a few pieces of the crunchy bean curd sheet.
DeleteSounds like an adventure! Was it a house or a shop?
ReplyDeleteIt was a village house.
DeleteHello,
ReplyDeleteNeat looking sky, the clouds look like mountains. The meals all look delicious. It is a shame the oranges are not sweet, they look good. Lovely capture of the butterfly. Thank you for linking up and sharing your post. Take care, enjoy your weekend. PS, thank you for leaving me a comment.
Thank you, Eileen for hosting.
DeleteYour food looks wonderful, that was a great invitation. Lovely sky shot, too. Have a great weekend, Valerie
ReplyDeleteThank you, Valerie. Have a great new week.
DeleteThat stewed pork leg looks so GOOD!
ReplyDeleteI agree.
Delete...ah, to be able to grow your own oranges. Enjoy your weekend, Nancy.
ReplyDeleteI wish I have space to grow an orange tree.
DeleteHello Nancy, I wonder what the restaurateur uses the oranges for? I have a bitter orange tree that I make bitter marmalade from, and it's good on toast.
ReplyDeleteYour meals all look good, ...that stewed pork looks really delicious. Nice shot of the tiny butterfly.
Thank you, Breathtaking.
DeleteEverybody ordered really nice meals. I would be tempted to poke my chopsticks in others plates and steal a bite from each.
ReplyDeleteLol! I did just that with my hubby's plate.
Deletethe food looks so yummy!
ReplyDeletealso love that orange plant
I’m wishing you a wonderful weekend ahead
style frontier
Thank you and have a wonderful week.
DeleteLook like a hearty breakfast. The green orange reminded me of the one we have in Sarawak like the Sibu limau or Sarikei limau. Very sour too. Haha. But my mum likes it. Sometimes she dips some salt on the limau before eat it.
ReplyDeleteHahaha...the sour green orange will put my teeth on edge.
DeleteI'm still amazed at the difference of our type of breakfast that we have. Countries are so different but that's what makes us great. Have a great day Nancy.
ReplyDeleteCruisin Paul
Due to the difference, we get to have more choices to try and taste.
DeleteYour foods look so good, today i got fiod from a Thai restaurant and it's delicious. Sometimes i wish i could try your restaurants!
ReplyDeleteThank you, Mimi. Oh yes, I love Thai food too.
DeleteWhat a pretty little butterfly! Enjoy your week and you're delicious meals!
ReplyDeleteThank you and have a great week.
DeleteThose are going to be some very nice oranges.
ReplyDeleteThey look good but I heard that they are very sour oranges.
DeleteI liked the butterfly and the rest of the photos
ReplyDeleteThank you, Jo-Anne.
DeleteA good sky shot.
ReplyDeleteThank you, William.
DeleteLinda mariposa Te mando un beso.
ReplyDeleteThank you, JP.
DeleteWhat a delicious breakfast At this Riverside Village House at Pasir Pinji. Is it very far from your house? What does the owner do with the sour oranges? Make orange juice by adding honey to make it sweet?
ReplyDeleteIt is less than 10km from my place. I didn't ask the owner of the orange tree. I heard from my friend.
DeleteWelcome
ReplyDeleteEach dish looks very tasty, I like to taste different dishes, in each dish you can find something tasty and get to know something new.
We will be back to try other dishes.
DeleteNice orange tree and cool butterfly, great dish
ReplyDeleteThank you, Nassah.
DeleteYou always have such interesting meals. I hope all is well Diane
ReplyDeleteThank you, Diane. All is well here. Hope you are doing fine.
DeleteWay to cold for oranges.
ReplyDeleteCoffee is on and stay safe
I think over here, it is too warm for oranges.
DeleteThe clouds and mountains in the first image are similar to the snow-capped mountains. The oranges are abundant for that plant and look healthy despite the sour taste.
ReplyDeleteThank you, Jeevan.
DeleteSuch delightful dishes! MY mom always made beef liver about once a month when I was a child. She served many of the traditional dishes of her heritage and my dad's. The sky shots are so impressive and wonderous. Thanks Nancy for sharing.
ReplyDeleteI missed my mom's cooking and I was too young to learn to cook her traditional dishes from her. Have a lovely day.
DeleteHi Nancy, the hor hee glass noodle looks yummy. Can I have the address of the location of this village house? Any landmark that I should look out for? Is it near to the wet market or the near to a primary school? Thanks and I am Shirley.
ReplyDeleteHi Shirley, if you are on Jalan Queen with the Pasir Pinji wet market on your left, you keep driving until you reach the end of Jalan Queen (just before the river bank). The village house is on your right hand side. I think the house is #884. You will see a few dogs coming out to greet you.
DeleteThanks Nancy, have a nice day.
DeleteYou are welcome. Hope you enjoy the food there.
Delete