Cameron Highlands BOH Tea Centre And Dinner At Likarli Restaurant, Ipoh

Today will be the last posting on our short holiday in Cameron Highland. After checking out from the apartment, we drove to the Sungai Palas BOH Tea Centre and Factory for a short visit.

 The road is narrow and winding. 

  As we approached every sharp corner, the driver has to sound the horn to warn oncoming car from the opposite direction.

 We saw some workers trimming the hedges at the edge of the road.

 The centre and factory is open from 8.30 am to 4.30 pm.

It is closed on Mondays.

Visitors have to leave their vehicles at the public car park and walk up the slopes to the centre.

 Pretty flowers in front of the centre.

 BOH Tea Centre Sungei Palas, Cameron Highlands.

Entrance to the Tea cafe.

View from the centre

The hill tops are covered with tea plants.

 Tea cafe where visitors can enjoy different types of tea and snacks.

Has anyone tasted these interesting items?

Cendol Cheese Cake & Nasi Lemak Cheese Cake!

 We ordered tea and strawberry tart to try while we enjoyed the cool air.

And also enjoy the mountain covered with tea plants.

Later, visitors will walk down this path with steps to the public car park. We chose to walk down the tar road. From the tea centre, we drove on and then stopped at the Last Stop!

 These are the Cameron Apples.

Flowers of Cameron Apples. A friend took this snapshot.

 Looks nice but I again missed buying some to try.

I will have to wait for the next trip to taste these Cameron apples.

 Green Passion fruits.

We timed our journey to reach the lowland in time for dinner at Likarli Restaurant in Bandar Siber, Ipoh.

Pork Rib

Mantis prawns.

 Steamed Red Tilapia with savoury sauce.

 Silky Tofu topped with dried prawn and salted radish.

Paku Pakis veggie with prawn paste and chili.

Here ended our Cameron Highlands holiday and thank God for safe journey.

Oh, give thanks to the God of heaven,

for his loving-kindness continues forever.

(Psalm 136:26, The Living Bible-TLB)