One this particular morning, we woke up quite early.
Sunrise at 6:50am
We were ready to start our morning walk.
But first, let me take some snapshots.
The moonlight lit up the place.
Not a very clear picture due to the poor lighting at 6:55am.
Our Bauhinia Kockiana in full bloom.
~~~~~
We had breakfast appointment with my ex-colleagues and friends.
A friend and I ordered this thick rice vermicelli with grouper fish slices and seaweed.
Hubby ordered pig stomach noodle.
Another friend ordered shredded chicken noodle - no photo.
We ordered a plate of chee cheong fun for sharing.
We also ordered roasted pork to share - no photo.
~~~~~
Simple home cooked dinner.
"Lala Otak-otak"
A friend gave 2 packs of "otak-otak". I took out 1 pack for dinner. I finished the whole thing because hubby doesn't like.
Hubby had most of this wild boar curry (RM10) bought from a nearby Indian stall.
I only need to cook the above dish: Pumpkin with dried shrimp, ginger slices and chopped garlic.
A satisfying dinner with steamed brown rice.
Linking to Wordless Wednesday & My Corner of the World.
For the Lord says, "Because he loves me, I will rescue him;
I will make him great because he trusts in my name.
When he calls on me, I will answer;
I will be with him in trouble and rescue him and honor him.
I will satisfy him with a full life and give him my salvation."
(Psalm 91:14-16, The Living Bible-TLB)
There! You have the big bihun there! We call it hung ngang in Foochow. One of my readers commented that he had never seen this in Johore...and I said that is what they use in Penang laksa so they sometimes call it laksa bihun. I guess he has been living out of the country (U.K.) for too long, dunno all these things!
ReplyDeleteOoooo...otak-otak!!! I wish I could try! Never had the lala one - I wonder why your hubby did not like it.
Hubby doesn't like the taste and smell of the otak-otak.
DeleteI can´t wait for summer and going on early morning strolls!
ReplyDeleteYour food remains a riddle, kinda, but I love to see it and imagine how it tastes like!
Hope one day you will get to taste our food.
Delete...I've seen Bauhinia Kockiana in Maui, but never knew its name, thanks!
ReplyDeleteYou are welcome, Tom.
DeleteThe flowers look beautiful.
ReplyDeleteThank you, Jackie. Have a beautiful day.
DeleteLove those flowers! And sunrise shots are beautiful, Nancy.
ReplyDeleteThank you, Angie.
DeleteThat pumpkin dish looks interesting. I have not had pumpkin in years!
ReplyDeleteI love pumpkins.
DeleteYou always have such varied and interesting food. Have a great day, Valerie
ReplyDeleteThank you, Valerie.
DeleteI like your grouper Fish Slices with Seaweed With Thick Rice Vermicelli Noodle and your pumpkin dish. So yummy. In fact all your dishes shown in this post is tasty. Your orange flowers are so lovely. Do you prune them often?
ReplyDeleteOnce in while we do some trimming.
Deletelala otak otak is something new to me!
ReplyDeleteIt is also my first time having lala otak otak.
DeleteBeautiful flowers
ReplyDeleteThank you, Jo-Anne.
DeleteYou certainly were up early, and your flowers are prolific and lovely.
ReplyDeleteThank you, Mimi. We like to start our walk early because it is much cooler.
DeleteI miss my morning walk. Been up early on weekday because of school, so on weekend, I tend to be lazy and sleep late. Lol. Bye bye to my morning walk. Lol
ReplyDeleteI love pumpkin, cooked with dried prawns.
At my age, I want to sleep late but couldn't.
DeleteModdy skies, colourful flowers and tasty food, delightful!
ReplyDeleteThank you, Keith.
DeleteEarly morning skies are very promising! I love the blue-pink hues!
ReplyDeleteThe rice vermicelli with seaweed looks tasty!
Happy WW!
Thank you, Donyarific.
Deleteso good
ReplyDeleteThank you, Aleksandra.
DeleteIt sure is easy to find your house!
ReplyDeleteOh I've always liked that thick mihun. Used to only find this type in SG, nowadays can find in KL here and there.
As long as the flowers are in bloom. There was once when I trimmed it bald because it was diseased and my friend couldn't find my house. Lol!
DeleteTodo muy interesante. Besos.
ReplyDeleteThank you, Teresa.
Delete