Dinner At Restoran Makanan Laut Wong Kok, Ipoh

As we started out on our morning walk, I noticed that the sky was clear and the full moon was very bright.

This was at about 6:55am.

Friday is our dine-out day with friends.

One Friday, we went to Restoran Makanan Laut Wong Kok, Ipoh, which we haven't been to for a long time.

We ordered steamed Tilapia with savoury sauce aka as "cheong cheng".

The main ingredients used for the savoury sauce are bean paste (taucu), chopped garlic, shallots, ginger, oyster sauce, soy sauce, and sugar.

Sweet potato leaves sauteed with fermented bean curd (fu yee).

Deep fried soft tofu (sui tofu) and topped with pickled radish, crispy shallots and sauces.

Total cost of dinner for 4 people = RM93.40

(incl. 4 small portion rice and plain water).

Coleus: Yellow and green leaves.

~~~~~

I took the following photos of old buildings when we were in Penang about a month ago.

#1

#2

Old house converted into a shop, making vehicles registration number plates.

#3

Old-fashioned door and windows.

#4

Beautiful designs on wall and pillars.

#5

Old-fashioned tiles on walls and floor.

#6

Beautiful designs on pillars

Linking to Tuesday's Treasures, Image-in-ing & Happy Tuesday.

Your throne is founded on two strong pillars - the one is Justice

and the other Righteousness.

Mercy and Truth walk before you as your attendants.

Blessed are those who hear the joyful blast of the trumpet,

for they shall walk in the light of your presence.

(Psalm 89:14-15, The Living Bible-TLB)