This was last month, 5th Saturday. Under EMCO, we cannot dine-in, so hubby went out on his motorcycle to buy take away (tapau) for breakfast.
I requested for flat rice noodle with shredded chicken meat and prawn (kai si hor fun). This time they didn't give enough of the red oil. Taste was ok even though look was not ok.
Hubby wanted to buy stewed chicken feet with mushroom noodle but it was not available, so he just bought plain rice vermicelli tossed with soy sauce, etc.
He picked only 3 pieces of fried items to go with the plain noodle.
This was our first meal of the day.
Pretty pink Mexican petunia from my garden.
~~~~~
Dinner.
I harvested the first yellow cucumber from my garden.
Ingredients used: 1 yellow cucumber, carrot, red dates, wolf berries, dried cuttlefish, and pork ribs. Gave a big bowl of soup to our neighbour.
Fried fish.
Almost hidden underneath the generous amount of crispy ginger strip and chopped garlic, soy sauce and fragrant ginger and garlic oil.
Mui choy kau yuk (pork belly with preserved vegetable)
(from our neighbour)
This was our dinner.
I have finally cleared all the fish from the fridge.
~~~~~
The following photos were taken when we visited the Kampar Tin Mining Museum in 2015.
Tin Mining - Gravel Pump Method.
2 life sized female models of dulang washers using dulang tray and water to separate the tin ore from the sand.
Keep your eye on the innocent. Model your life after the blameless.
Everyone who loves peace has a future.
(Psalm 37:37, The Voice-Voice)
wow Nancy, so many good food. My mom likes to make soup or stirfry with yellow cucumbers too.
ReplyDeleteThank you, Angie. I haven't tried stir fry with yellow cucumber. I must try one day.
DeleteYou could easily cook mihun in soy sauce for your husband, right? I don't mind not having red oil in my Kai see hot fun because I don't know what the red oil taste like.
ReplyDeleteMore convenient for hubby to buy mihun in soy sauce for breakfast, after all it was a last minute decision on his part. Too troublesome to presoak a small portion of mihun early in the morning.
DeleteLuxury dinner with pork and fish and very nutritious soup. What fish was that hidden underneath the deep fried ginger and garlic?
ReplyDeleteThank you, Mun. I was told it was Jenahak.
DeleteThe pink petunia is so sweet. Will you be pressing this flower to preserve it?
ReplyDeleteThank you, Mun. No, I didn't.
DeleteDear Nancy! Foods table look very hearty and healthy. Plain noodles look really different.
ReplyDeleteThank you and have a wonderful day.
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ReplyDeleteDelicious food . Interesting photos from the museum. Have a nice week:)
Thank you, Lucyna. Have a nice week too.
Delete...such an interesting look back at mining. It looks like hard work. Thanks Nancy for sharing, your week.
ReplyDeleteThank you, Tom. Have a great day.
DeleteGreat meals and such a pretty flower. I love the photos from the mining museum!
ReplyDeleteThank you, Martha.
DeleteUsed not to take pork belly with preserved mustard before but now I know how to eat. Love it!!
ReplyDeleteIt is best eaten with piping hot rice or plain porridge.
DeleteWow look at all this delicious good food!
ReplyDeleteThank you, Kathe.
DeleteI swear that looking at this delicious food made my stomach growl very loudly. I've not had breakfast yet and my breakfast isn't as delicious looking as what you had.
ReplyDeleteThank you for joining the Happy Tuesday Blog Hop.
Have a fabulous Happy Tuesday, Nancy. ♥
Thank you, Sandee. Have a wonderful day.
DeleteThe Mexican Petunia is beautiful! Will you be getting the vaccine when you are able?
ReplyDeleteWe are still waiting for the appointment date.
DeleteOnce again Nancy, noodles, noodles, noodles. Oh how fantastic.
ReplyDeleteCruisin Paul
We love noodles.
DeleteSuch nice meals, i've never seen yellow cucumber that i can remember.
ReplyDeleteThank you, Mimi.
DeleteYour meal for the day looks tasty and all fish now gone you can start again.
ReplyDeleteThank you, Margaret. Will have to buy new stock again.
DeleteLinda flor y se ve muy rico ese fideo. Te mando un beso
ReplyDeleteThank you, JP.
DeleteWolf berries and red dates I never heard of, but I would be willing to try.
ReplyDeleteCoffee is on and stay safe
Yes, me too. Haven't heard either
DeleteWolf berries and red dates can be found in Chinatown.
DeleteYou can google and you will know how they look like.
Deletesuch a lovely quote :)
ReplyDeleteyour food is tasty and appealing ,glad fish from your fridge is finished now time for fresh one :)
great photos of pump washing
Thank you, Baili.
DeleteThe meal looks pretty wholesome and filling. Great to see this. Happy #wordlesswednesday
ReplyDeleteThank you, Bhavana. Have a great day.
DeleteThank you, Francisco.
ReplyDeleteNancy, seeing all your terrific food has made me hungry! I also have to tell you visiting your blog has increased the variety of things I am making here. I am quite looking forward to the summer season and finding local fresh foods at the farm market. We hope you hae a marvellously happy week!
ReplyDeleteThank you and have a terrific week.
DeleteSe ve muy bien la comida. Los mineros me gustan. Besos.
ReplyDeleteThank you, Teresa.
DeleteSimple noodle also can be yummy. I assume the sambal chilli belongs to it.
ReplyDeleteYour dinner looks truly delicious. Love the generous topping on your fried fish and the mui choy kau yoke.
Thank you, Stacy.
DeleteYour soup looks yummy :) Have a great day :)
ReplyDeleteThank you, Iwona. Have a great day too.
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