Lunch at Restoran Nam Hing Loong, Temoh, Perak

Yesterday, 5th day CNY 2023, hubby had a gathering with his course mates. A few of them met up in one of their house and spent some time catching up with one another. They came from Singapore, Johor, Kuala Lumpur and Perak and this is their once a year gathering. I was home with my son. They ordered the following dishes for their lunch.

Venison with young ginger slices and spring onions.

Pork tender.

Brinjal or eggplant.

Sang cheong (innard or pig's intestine).

Blanched green veggie.

According to hubby, everyone was giving thumbs up for the dishes.

In spite of the crowd, they only waited for half an hour to be served.

~~~~~

The following sky photos were taken in September, 2022.

Sunrise at 6:55am.

Spotted a rainbow during our morning walk at 7am.

Took another shot of the rainbow before we continued on our morning walk.

Linking to Skywatch Friday.

For I will see the rainbow in the cloud and

remember my eternal promise to every living being on the earth.

(Genesis 9:16-17, The Living Bible-TLB)

Lunch At Restoran Nam Hing Loong, Temoh.

From Gopeng, we drove straight to Temoh because my friends were looking forward to have lunch at Restoran Nam Hing Loong. We reached our destination but found the shop close. Maybe we were early, so drove around to check out the little town. After a while, we turned back and saw workers opening up the restaurant. The time was between 12 to 12.30 pm. We were the first customers to step inside the restaurant and very soon followed by others.

 Our friends wanted to taste the pork knuckle that we ordered on our previous visit. We enjoyed the pork knuckle with the basil and milk dipping sauce. 

 Sambal belacan paku pakis (wild fern).

We order "sang yu" (snakehead fish). The meaty part used for stir fried with ginger slices and spring onions. 

\The remaining bony parts used for boiling preserved salted vegetables (hum choy) with tofu. Total cost of lunch for 4 people - RM 92.60

 Restoran Nam Hing Loong, Temoh.

After lunch, we crossed over to the coffee shop selling steamed buns to pack some home for next day's breakfast. 

 On our way to Temoh we saw durian stalls on both sides of the road after Gopeng. We planned to stop for durian on our way back to Ipoh. It was raining on the way back but we still stopped for some durians to satisfy our taste buds.

Blue Plumbago & Cleome Spider Flowers from my garden.

Have A Wonderful & Thankful Wednesday!

Linking to Wednesday Around The World (WATW)

Remember what Christ taught,

and let his words enrich your lives and make you wise;

teach them to each other and sing them out in psalms

and hymns and spiritual songs,

singing to the Lord with thankful hearts.

(Colossians 3:16, The Living Bible-TLB)

Early Dinner At Nam Hing Loong Restaurant, Temoh.

We planned to end our 1 day trip with dinner at Nam Hing Loong Restaurant, Temoh. After our lunch at Hutan Melintang, we noted that it will be too early to have dinner in Temoh. According to my friend, the restaurant has changed its business hours to 12 afternoon right up to 10 pm. I also came to know that there is a coffee shop in Temoh that sells yummy steamed buns.

We reached Temoh just after 4 pm. We went straight to the coffee shop and were told that the steamed buns were not ready yet. Our orders were taken down and we were told to collect the steamed buns after our dinner.

At the restaurant, we were not the only early birds because there was another group before us. We have heard about their signature crunchy pork knuckle. We were happy that that day the pork knuckles were available and need not have to pre-order.

Crunchy Skin Pork Knuckles served with 2 types of sauce.

I especially enjoyed the sauce on the left, goes well with the pork knuckles.

We ordered a small portion of spicy stir fried "sang cheong" (intestine/fallopian tubes). This is an exotic dish to some. Some loves it, some won't touch it.

A small portion of stuffed tofu and vegetables.

Stir fried wild ferns with spicy prawn paste.

Dinner for 4 people costs us RM 74.40

(including rice and drinks)

Evening sky @ 6.20 pm

After collecting our take away steamed buns, we started our drive back to Ipoh.

Glimpse of the setting sun through the branches.

*     *     *     *     *

The picture below was taken one evening after coming out from a restaurant in Ipoh. This big golden cloud looked like it was descending down on us.

Linking to Skywatch Friday & Friday Bliss.

"I didn't know he was the one," John said again,

"but at the time God sent me to baptize he told me,

'When you see the Holy Spirit descending and resting upon someone

- he is the one you are looking for.

He is the one who baptizes with the Holy Spirit.'

I saw it happen to this man,

and I therefore testify that he is the Son of God."

(John 1:33-34, The Living Bible-TLB)

Dinner At Restoran Nam Hing Loong, Temoh.

For our one day trip in Cameron Highlands on the 20th December 2015, our original plan was to have our dinner at Tringkap. But due to the problem we had with the car, in order to avoid the traffic jam, we decided to use the old road that leads to the lowland, Tapah.

Since we will be passing by Temoh on our way back to Ipoh, I suggested stopping for dinner there. There is a restaurant which I came to know about recently. Driving from Tapah, the restaurant is just by the main road, on the right side at the traffic light. It is easy to locate. 

Even though there were many customers, we didn't have to wait very long. Here are our orders for 4 people. The photos didn't turn up well because of the dim lighting of the restaurant.

Deep fried crispy tofu but silky soft inside.

Topped with fried onions/garlic and spring onions. Oil & soy sauce.

Paku Pakis stir fried with sambal belacan (prawn paste).

Half a herbal chicken.

Deep fried prawns in salted egg batter.

All these dishes were eaten with white rice.

Restoran Nam Hing Loong, 88, Main Road, Temoh.

Tel: 05-4198336, H/P: 016-5662641

The restaurant is at the traffic light on the main road.
After dinner, we drove on and decided to stop at Gopeng to visit an elderly friend. We sat and chat awhile before we continue our journey.  Upon reaching Ipoh, our friend decided to stop for supper at the New Restoran Tuck Kee.

 Stir fried vermicelli.

 Flat rice noodle with egg gravy (wat tan hor).

Our supper for 4 people.

Here ended our one day fruitful trip to Cameron Highland.

Fencing covered with zinc sheets.

Linking to Good Fences.

Take care to live in me (Jesus), and let me (Jesus) live in you.

For a branch can't produce fruit when severed from the vine.

Nor can you be fruitful apart from me (Jesus).

(John 15:4, TLB)

"Farm To Table" Lunch At Refarm - Leisure Farm #3, Temoh.

If you have missed the previous posts on our tour of Refarm - Leisure Farm you can check them out by clicking on Refarm #1 and Refarm #2. 

Today is the 3rd post and also the final post of our tour which ended with a lunch at the Refarm Restaurant.  

If you are travelling from Kampar, Refarm will be on your left side beside the trunk road. If you are travelling from Tapah, Refarm will be on your right side.

This is the main entrance to the farm and also the restaurant.

Entrance to the restaurant and parking is free of charge.

 The restaurant is on the right, whereas the ticket counter to the farm is on the left.

This is just besides the ticket counter.

Bicycle shed. I am not sure whether these are for rental.

 Business hours for restaurant.

Monday to Sunday, 11 am - 3 pm, 6 pm - 10 pm.

Off days - every Tuesday except school and public holidays. 

We met the same group of children that we saw at the fish pond.

We were looking for a cool place to sit, instead we saw this horse sculpture.

Local newspaper reporting on Refarm.

 "Farm to Table"....as reported by local newspaper.

We were seated beside this wall. 

This was behind our table, the windows with the farm view.

 This was on the other wall.

 We both shared a small plate of fried beehoon. MYR 4.77

Half a farm reared chicken - poached. MYR 24.38

Very tender and succulent. 

Pounded or blended ginger served with poached chicken.

Batong steamed farm reared Tilapia fish. MYR 20.78

It has sweet sour assam sauce with tomatoes, big onions and petai (stinking beans).

Total cost of lunch for 2 people = MYR 56.30 (approx. 13.09 USD)

Inclusive of 6% GST

I took a photo of this waterfall before we continue our drive home.

Christ also suffered.

He died once for the sins of all us guilty sinners

although he himself was innocent of any sin at nay time,

that he might bring us safely home to God

But though his body died, his spirit lived on...

(1 Peter 3:18, TLB)