Sumptuous Dinner At Lung Shun Hin Seafood Restaurant, Hong Kong

Hong Kong, Day 2 - Dinner.

Our dinner appointment was at Lung Shun Hin Seafood Restaurant and when we arrived, Pete's wife and daughter were already seated at the table waiting for us. Pete's wife had ordered the food in advance and the moment we were seated comfortably, dinner was ready to be served.

For starter, we had the Roast Combination of BBQ Pork, Roast Pork, Chicken, etc.

Lobster Noodles with Superior soup.

Roast Goose - every mouthful was tasty, juicy and meaty.

Tender Roast Spring Chicken.

Salad rolls - tasty and crispy on the outside.

Deep Fried Calamari or Squid.

Deep Fried Pork Rib - tender and tasty.

Mixed vegetables - celery, sliced roast goose meat, radish, cashew nuts, etc.

Fish Maw, Black Mushrooms, etc. in clay pot.

Steamed Rice with Pork Rib, Mushroom, etc. steamed on lotus leaf in rattan tray.

Fried rice.

Winter Melon Soup consisting of Prawns, Roasted Duck stock, etc.

Winter melon soup very soothing for the body after a long day. We enjoyed extra helpings of this tasty, soothing soup.

Steamed Grouper Fish.

Steamed Abalone.

These abalones were very fresh and meaty, Yums, yums!

Thick succulent abalone!

Our tour leader taking his time to enjoy his piece of abalone.

And finally our desserts - Longevity buns with lotus paste as filling.

Black Sesame Paste Sweet Dessert and not to forget fresh oranges.

Since arriving in Hong Kong, we have been feasting on such overly scrumptious meals and our tummies have been working overtime.

While conversation was still going on, some of us went out to the balcony to catch some beautiful night view.

Breath-taking view from where we were standing.

For once I was not afraid to walk to the railing and look down to take this photo. I used to be so afraid that I would not want to go out to the balcony at all. All praise to Lord, Jesus Christ. It was a miracle!

Lung Shun Hin Seafood Restaurant

At the end of the dinner, there was so much of left-over. As we all do not like to waste good food, we agreed to pack up the left-over.

When you have eaten your fill, be sure to praise the LORD your God
for the good land He has given you.
But that is the time to be careful!
Beware that in your plenty you do not forget
the LORD your God and disobey His commands,
regulations, and decrees that I am giving you today.
Do not become proud at that time and
forget the LORD your God, who rescued you.
(Deuteronomy 8:10-11, 14, New Living Translation-NLT)

Lunch At Yue Kee Roast Goose Restaurant, Sham Tseng, N.T., Hong Kong

Hong Kong, Day 1 - Lunch

Our Hong Kong hosts have already planned where to take us for our first lunch in Hong Kong, especially to have us taste their well-known roast goose. So here we were at Sham Tseng (Deep Well) Yue Kee Roast Goose Restaurant. It is located along one of the narrow lane behind the main road in Sham Tseng, N.T., Hong Kong.

We were all seated comfortably and ready to taste our first Hong Kong meal. With my old faithful camera in hand, I was ready to feed my camera with all the delicious Hong Kong food. We were definitely hungry after 6 to 7 hours since our early breakfast at KLIA2!

First, I want to thank everyone of my group members and of course our hosts for being so understanding and patient with me and my camera. Right from the start, my friend introduced me as a blogger and they patiently waited for me to snap photos of every dish. They made sure my camera has been fed before anyone of us could partake of the food! Praise the Lord! I am indeed so touched and grateful! And our hosts even did their best in introducing the dishes to me.

First dish was Angled Loofah vegetable (Seng Kua in Cantonese) cooked with minced meat, preserved/salted vegetable and egg. I can't remember whether it was normal egg or century egg.

Hong Kong is famous for Roast Goose. One whole roast goose divided into two plates. My first time tasting Hong Kong delicious roast goose.

To some this roast goose is still not considered the best in Hong Kong.

Next was the Goose Innards dish, consisting of wings, gizzards, goose web feet, intestines (centre) and the top I am not sure what it was.

Special Soup, very flavourful, but I have to skim off some of the oil from the top.

The remaining ingredients of the soup. We were too full to eat any of these.

Green Amaranth vegetable with both salted and century egg in superior soup.

Braised Goose Intestine on top of Bean Sprouts. Compared to Ipoh's fat, short and crunchy bean sprouts, these were thin, long and stringy bean sprouts. I have to remove the fat first before eating the intestine. One piece is enough for me.

Deep Fried Squids on Raw Purple Cabbage.

Deep Fried Szechuan Style Malat Har Kau (Big Prawns) and dried chili.

This was what remained after a hearty and delicious lunch for 12 people.

The front portion of Yue Kee Roast Goose Restaurant.

Big live grouper fishes swimming in the fish tank.

The restaurant business card with address and contact numbers.

If you are interested, here is the layout and direction written in Chinese.

After lunch, we were taken to the apartments to keep our bags and rest awhile. Our group of 9 people was separated into two groups. One apartment to host 6 people and another to host 3 people. As you know the apartments in Hong Kong are not very spacious and we were blessed with a comfortable apartment.

This was the view that greeted me from our bedroom window.

The aparments and tall rise buildings are well planned and equipped with recreation gardens, playgrounds and facilities for their residents.

Above all, clothe yourselves with love,
which binds us all together in perfect harmony.
And let the peace that comes from Christ rule in your hearts.
For as members of one body you are called to live in peace.
And always be thankful.
(Colossians 3:15, New Living Translation-NLT)