Durians! Finger Licking Yummy-licious!

This was a Saturday. Snapshots taken on our morning walk.

Dawn at 6:50am

7:15am

Sunrise at 7:20am

Sunrise at 7:22am

Parasitic plants growing on the tree. Can hear the birds chirping and singing but they were too small to be seen.

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Breakfast bought from 2 different coffee shops, located back to back.

Left: Wat tan hor (noodle with egg gravy) for hubby.

Right: Curry noodle with stuffed ingredients for me and 3 pieces of "pulut udang" which is glutinous rice with dried shrimp and coconut filling wrapped with banana leaf.

This is how the "pulut udang' or glutinous rice with dried shrimp and coconut filling looks like without the banana leaf wrapping.

Angled luffa, snake beans and green brinjals harvested from my garden.

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Lunch

Leftover porridge from the previous day's dinner.

We love ginger strips with our rice porridge.

This time have to do without chopped spring onions.

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About 1:30pm, I received a call from my friend informing that the durian supplier has reached her house.

These are hill durians.

I ordered 20 kilos of durians.

All ready packed in pastic bags.

Selling at RM5 per kilo.

They may not look like the branded durians but I think hill durians taste much better than most branded durians. Plus, the price is so much cheaper than branded durians.

I love durians and one of my favourite is the hill durians. I opened up all the durians. placed them into plastic containers. They will go into the freezer. Once thawed, they can be eaten and they taste like durian ice cream. Hubby and I had a durian feast that afternoon and we have to skip dinner that evening.

Linking to Wordless Wednesday & My Corner of the World.

So let us feast upon him and grow strong in the Christian life,

leaving entirely behind us the cancerous old life

with all its hatreds and wickedness.

Let us feast instead upon the pure bread

of honor and sincerity and truth.

(1 Corinthians 5:8, The Living Bible-TLB)