This was a Wednesday morning.
Sunrise at 7:55am
On the reverse side, view of Kledang Hill.
Spicy fried beehoon (RM2) for hubby.
We like the yam bean dumplings so we went back to buy 4 packs for RM10. Gave 2 packs to our neighbour.
I was watering my plants in the garden and I saw this big grasshopper on my green brinjal. Good thing it didn't damage the brinjal, so I just left it alone. On and off, I can see this grasshopper in my garden.
That afternoon, I cooked black herbal jelly (guilinggao).
Gave 2 tubs to our neighbour.
~~~~~
Home cooked dinner.
I cooked sliced pork with napa cabbage, carrot and egg soup.
Then I thicken it slightly with cornflour + water combination.
I had 2 wonton noodles in the fridge. I loosen the wonton noodle and deep fried it till crispy. Then I placed the crispy noodle in 2 separate plates.
I like to eat the crispy noodle while it is still crispy.
Sunset at 7:28pm.
Lovely blue sky at 7:30pm.
Praying and looking forward to the day when the pandemic will be brought under control.
Linking to Saturday's Critters.
We toss the coin, but it is the Lord who controls its decision.
(Proverbs 16:33, The Living Bible-TLB)
So amazing post my dear
ReplyDeleteThank you, Alaksandra.
DeleteBeautiful photos, I especially love the grasshopper and the last photos. You food looks wonderful, as always, and I like that you share with the your neighbours. If I bake a cake I also share with my neighbours! Enjoy your weekend, Valerie
ReplyDeleteThank you, Valerie. Sharing is caring. Enjoy your weekend too.
DeleteYou buy that spicy fried beehoon very often, eh? I would too! Looks good and it is so so so cheap!!!
ReplyDeleteI like that crispy noodle with egg gravy. In KL, they call it Cantonese fried. I used to tapao at one place in PJ Old Town, very nice.
DeleteYes, we like the spicy fried beehoon. It is convenient because we pass by the stall every morning and yes, it is cheap.
DeleteWhen I was working in KL many years ago, I will only order the Hokkien Fried Fat noodle and this Cantonese fried crispy noodle.
DeleteWhat beautiful pictures of the sunrise and sunset.
ReplyDeleteThe food looks delicious.
Greetings Irma
Thank you, Irma. Have a beautiful day.
DeleteYour homecooked crispy noodles with the Napa cabbage egg gravy was such a good idea! Yums!
ReplyDeleteThank you, Libby. It so happened, I had napa cabbage in the fridge.
DeleteI like the last three sky shots.
ReplyDeleteThank you, Libby.
DeleteGorgeous sunset there. Love Winton noodles.
ReplyDeleteThank you, Margaret.
DeleteAmazing Blue sky :) thanks for your sharing...
ReplyDeleteThank you and have a great week.
DeleteHello Nancy,
ReplyDeleteBeautiful sky captures! That grasshopper looks huge! The meals looks delicious, I love the noodles. Thank you for linking up and sharing your post. Take care, have a happy weekend! PS, thank you for the comment on my blog.
Thank you, Eileen for hosting. Have a happy week.
DeleteI want some guilinggao :-) love esp. the homemade one!
ReplyDeleteThank you, Angie. It is very easy to make. Just need to buy the powder.
Delete...that's quite a grasshopper! Enjoy your weekend Nancy.
ReplyDeleteThank you, Tom.
DeleteWow! That crispy noodles with napa cabbages gravy looks so tasty 😋 ah, you have a resident grasshopper in your garden now. Did you see the grasshopper today?
ReplyDeleteThank you, Mun. The grasshopper comes and goes as it likes. Some days I see it, but days no sign at all.
DeleteNancy, those wonton noodles sure look wonderful. Yum, yum.
ReplyDeleteCruisin Paul
Thank you, Paul. You would love it.
DeleteNice photos for a great review :))
ReplyDeleteThank you, Elena.
DeleteIn your first photos, what a difference there is in the two sides of the sky! This is the fanciest grasshopper I have ever seen. A designer grasshopper!
ReplyDeleteThank you, Ginny.
DeleteWhat a lovely and busy day day from sunrise to sunset.
ReplyDeleteThank you, Yvonne.
DeleteBeautiful sunset and sky photos Dear friend! Crispy noodles looks great.
ReplyDeleteThank you and have a wonderful week.
DeleteGlorious skies.
ReplyDeleteThank you, William.
DeleteThat is a BIG grasshopper! Are you sure he's not feasting on your plants? Love your yummy dishes this week!
ReplyDeleteThank you, Lavender. The grasshopper only ate some leaves but left my edible alone.
DeleteNice photos for a great review
ReplyDeleteThank you, Azka.
DeleteThat grasshopper is huge! And green - I only know brown, icky-ones.
ReplyDeleteSo nice you share with neighbours. We do that, too.
Ingo bought those noodles, too. Good idea to add veggies.
A sad, bitter laugh on your last words. Hope you are right!!! We need to gain control over that darn virus.
Thank you, Iris. Hope we will win the fight.
DeleteUn amanecer y un atardecer precioso, y ya quisiéramos nosotros aquí tener algunas de esas nubes, porque el sol sigue pegando fuerte.
ReplyDeleteEl plato de hoy, tiene una pinta riquísima con esos fideo crujientes. Y para poder hacer algunos de tus platos siempre me fijo en los ingredientes por si se pueden comprar aquí, pero, siempre hay alguno que no se encuentran. Una pena.
Un abrazo, y gracias, Nancy, por tu buen hacer.
Thank you, Manuel. Have a good week.
DeleteThat grasshopper is bigger then I expected
ReplyDeleteThank you, Jo-Anne. It is my garden's regular guest.
DeleteBeautiful photo! The food looks delicious.
ReplyDeleteHappy Sunday!
Thank you, Marisa.
DeleteIt's so nice of you to share the jelly, i'll bet it's good.
ReplyDeleteLovely skies!
The jelly has many benefits.
DeleteThis year it seem we didn't get much grasshopper and they aren't that big.
ReplyDeleteCoffee is on and stay safe
I don't mind grasshoppers as long as they don't damage our plants.
DeleteI had crispy noodle with tomato gravy last week. Yum yum.
ReplyDeleteI like guilinggao.
Maybe one day I will try with tomato gravy.
DeleteThe deep-fried noodles and the dumplings look so yum! Have a great week!
ReplyDeletexoxo
Lovely
www.mynameislovely.com
Thank you, Lovely. Have a great week too.
DeleteThank you, Francisco.
ReplyDeleteYummy crispy noodles and I would like to eat them as snacks.
ReplyDeleteAwesome blue sky!
Thank you, Jeevan.
DeleteA lot of work on that noodle but the end result sure looks tasty.
ReplyDeleteThe extra work involves the frying of the noodle.
DeleteBonitas las tomas del atardecer. Besos.
ReplyDeleteThank you, Teresa.
Delete