Dim Sum Breakfast & Chicken Varuval For Dinner

Every morning, as we start out on our morning walk, one of us will ask the other what we would like to eat for breakfast. For this particular morning, hubby wanted to eat steamed big bun or "tai pau". 

So, after our morning walk, we walked over to the dim sum restaurant near our house to buy "tai pau" and a few more items.

Steamed big bun or "tai pau" cut into halves for sharing.

I will take the half with the hard boiled egg.

I also bought fried prawn dumplings and a baked bbq bun.

I like varieties, so I bought a "nam yee pau" or steamed bun with fermented red bean curd pork belly filling.

Home grown okras or ladies fingers from my garden for dinner.

First time trying to cook chicken varuval (my own version) with whatever spices I have available. It taste good with white rice or Indian bread (capati).

Blanched beansprout, home grown Chinese chives and okra from my garden.

Dinner for 2 people on a cool evening.

Sunset shot at 7:15pm

7:17pm

7:18pm

A rainbow on the reverse side at 7:18pm.

One more shot before the rainbow faded away.

I spotted these 2 garden snails on the roadside on one of our morning walk.

Linking to Saturday's Critters.

Have two goals:

wisdom - that is, knowing and doing right - and common sense.

Don't let them slip away, for they fill you with living energy

and bring you honor and respect.

They keep you safe from defeat and disaster

and from stumbling off the trail.

With them on guard you can sleep without fear;

you need not be afraid of disaster or the plots of wicked men,

for the Lord is with you; he protects you.

(Proverbs 3:21-26, The Living Bible-TLB)