Black Pepper Chicken Breast Meat & Paku Pakis Salad

This was a lovely Saturday morning.

Started out on our morning walk at about 6:50am.

Sunrise at 7:16am.

Sunrise through the trees at 7:30am

We had fish noodle for breakfast at our regular coffee shop.

There is a 50 cents increase so it is now RM9.50.

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Simple home cooked dinner.

I found 2 pieces of chicken breast meat in the freezer. I forgot what I wanted to do with the breast meat.

This is half a breast meat which I sliced and open up for faster marinating and cooking. Simply marinate the breast meat with salt and black pepper. Pan fried in a non stick pan and served with some chili oil. I usually don't like breast meat but surprisingly it was tender and moist.

Blanched paku paki + onions and roasted sesame dressing.

That morning I passed by a roadside stall selling paku pakis or fern heads. It was selling RM2 for a small bundle. I bought 3 bundles. 

We each had one half of a chicken breast meat with the paku pakis salad and this was a no rice dinner.

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At one time, the following hibiscus plant was infested with pest. To rescue the plant, I trimmed it bald and had it repotted.

It is now growing healthily and these are the first 2 blooms after being repotted.

The flowers are big, bigger than my palm and the colours bright and showy.

Linking to Friday Bliss, Skywatch Friday & Garden Affair.

For this is what the high and exalted One says - he who lives forever,

whose name is holy: "I live in a high and holy place,

but also with the one who is contrite and lowly in spirit,

to revive the spirit of the lowly and

to revive the heart of the contrite.

(Isaiah 57:15, New International Version-NIV)