White Bitter Gourd Stuffed With Fish Paste + Minced Meat

It was a gloomy day. The sunrise was blocked by an overcast sky.

Started out on our morning walk at about 6:45am.

~~~~~

After morning walk, we stopped at a nearby coffee shop for breakfast. We shared the following items.

A plate of Hong Kong chee cheong fun which is steamed rice flour noodle with bbq pork and prawn filling. It was served with sambal on the side.

A cup of unsweetened coffee with evaporated milk (kopi C kosong).

2 sets of egg on toast for sharing.

We like to add sprinkling of soy sauce and dashes of white pepper powder to the eggs.

A plate of fried rice vermicelli with egg, prawns and beansprout.

Morning sky at 7:55am.

Morning sky at about 8am.

White bitter gourd is right for harvest.

I was not sure how I want to cook the bitter gourd. I looked into the freezer and checked what I can find. Then I took out a packet of fish paste and a packet of minced pork.

I ended up making stuffed white bitter gourd with the fish and minced meat paste.

I don't have chili sauce, so I used roasted sesame dressing as dipping sauce.

Plain blanched green veggie (baby choy fah).

This was a 2 dish dinner. No rice, no noodle.

Linking to Wordless Wednesday & My Corner of the World.

So, my fellow believers, long to be prophets

so that you can preach God's message plainly;

and never say it is wrong to "speak in tongues";

however, be sure that everything is done properly

in a good and orderly way.

(1 Corinthians 14:39-40, The Living Bible-TLB)