Early Dinner At Restoran J.J. Fatt, Lawan Kuda Baru, Gopeng

This was on the eve of the 2nd Movement Control Order (MCO 2.0, from 22nd Jan. to 4th Feb. 2021). We were walking home after morning walk plus breakfast and we passed by a house with the lady owner sweeping the outside area in front of her gate. Whenever we passed by, we will nod our heads (since we were wearing mask) and greet each other a "good morning". 

We have noticed the above plant in front of her house and both hubby and I liked the variegated leaves. I just learned that this plant is the Blumei yellow and green coleus plant.

On this particular morning, as we greeted each other, hubby remarked that the above plant is very pretty. Quickly the lady asked whether we would like to have some cuttings. Instead of fresh cuttings, she gave us 3 propagated cuttings with roots growing in a plastic bag. According to her, it is very easy to grow this plant.

The 3 young plants are now doing well in their individual pot in my garden.

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Since it was the eve of MCO, we still can dine-in in the restaurant with friends. Our friend suggested an early dinner in Restoran J.J. Fatt, Lawan Kuda, Gopeng. We can avoid the after work traffic congestion and at the same time, we can drive back before it gets dark.

We haven't been to this restaurant after our last visit here in early July last year. So about 7 months we saw that the restaurant has taken over the piece of land next to it to grow their own vegetables.

You can see neat rows of vegetables and I couldn't resist taking a few snapshots. There are green and red amaranth, spring onions, Chinese kai lan, choy sum, siew pak choy, chilies, and etc.

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Since it was only 5:35pm, there were only 3 other tables that were ahead of us. We had the whole restaurant to ourselves after the earlier customers left. The restaurants here are famous for using a Snakehead fish to cooked 2 dishes. Snakehead fish is a fresh water fish (from fish family Channidae). This fish can breathe air with its gills which enables it to migrate short distances over land. The local Chinese refer to this fish as "san yu" in Cantonese.

We ordered the following dishes for 4 people

The meaty part of the Snakehead fish cut into slices and used to cook "kung pao" style, using dried chilies, big onions, spring onions, and various sauces. Nice, tasty and tender fish meat.

After the meaty part has been removed, the rest of the fish will be fried and used to cook soup consisting of Chinese dried medicinal herbs and glutinous rice wine. This soup is very delicious and flavourful. For those who do not like herbs or wine, they can request for other ways of cooking the soup.

This is a new dish which was recommended to us. It is a dish consisting of fried pork belly and fried garlic with skin on. It has a tinge of sweetness in taste and we even finished all the fried whole garlic cloves leaving the skin behind.

Home grown baby choy sum sauteed with garlic and salt.

Total cost of dinner RM70.30 including 4 small portion of rice and plain water.

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The following are sunset photos taken from a moving car travelling back to Ipoh.

#1, 6:49pm

#2, 6:55pm

#3

#4, taken from a flyover, 7:20pm

Same as above.

After sending our friends home, we bade goodnight to them and we drove home. Hopefully, within these 2 weeks, we will see a decline in the number of infected cases.

To everyone: Take care, stay home, stay safe and healthy.

Linking to Friday Bliss, Skywatch Friday & Garden Affair.

Without wise leadership, a nation is in trouble;

but with good counselors there is safety.

(Proverbs 11:14, The Living Bible-TLB)