This was Saturday, the 5th day of Chinese New Year celebration.
Morning sky at 7:25am.
7:37am - Ipoh town
Hubby wanted to have breakfast in town so we went to Restoran Tet Shin.
I ordered steamed rice flour rolls with bbq pork filling (HK rolled chee cheong fun with char siew).
Hubby ordered the Jawa Mee which is one of our favourites.
And we also ordered some wonton and 2 sui kao (dumplings) from another stall.
It was served with pickled green chilies and hubby requested for mustard sauce and it came with some sweet sauce.
We ordered kopi-C kosong (without sugar) and Chinese tea.
~~~~~
That morning I harvested the first fruit from the current white bitter gourd plants.
Pearl white bitter gourd.
2 long beans kept for seeds for future sowing.
Seeds given to a friend who has also started to plant edibles.~~~~~
Lunch at the nearby GP food court.
No home cooking because younger son wanted to eat out.
I ordered fried noodle and I was given this to take back to place on our table.
My fried noodle (char koay teow with duck egg).
Tastewise was good but the noodle was a bit too soft for my liking.
Hubby ordered sizzling noodle with chicken and egg.
I didn't take snapshot of son's lunch.
Sunset bells from my garden.
Antique opium smoking apparatus from the Gopeng Museum.
Truthful witness by a good person clears the air,
but liars lay down a smoke screen of deceit.
(Proverbs 12:17, The Message-MSG)
