Wednesday, 22 April 2020

Noodles Day - Hakka Mee & Fried Beehoon

We are now at 35th day and entering the last week of the 3rd phase MCO. I am happy to be able to capture this a beautiful sunrise.
  The rising sun sitting on the tip of the far distant mountain.
~~~~~
Breakfast
Hubby went out to "tapau" or to takeaway breakfast.
 Hakka noodle with bean sprout and diced pork.
 Yong tau foo, fish balls and meat balls in clear soup.
 Fried meat balls, stuffed eggplant and stuffed beancurd sheet.
 Garlic chili sauce.
 Thank God for a hearty breakfast for 2.
 I took this snapshot while waiting at the traffic light on my way to the bank.
~~~~~
Dinner
 Fried Rice Vermicelli
(Ingredients used: carrot, egg, chicken meat, cabbage and garlic)
 These meat balls and stuffed beancurd sheets were given by a friend.
 Fried chicken meat and chili sauce to go with the fried noodle.
 A simple hearty dinner for 2 people.
The leftover fried noodle will be kept for tomorrow's breakfast.
Bauhinia Kockiana from my garden.
I have people stopping in front of my house to admire the beauty of these bright colourful blooms which have served as a landmark for my house. 


Don't be concerned about the outward beauty
that depends on jewelry, or beautiful clothes, or hair arrangement.
Be beautiful inside, in your hearts,
with the lasting charm of a gentle and quiet spirit
that is so precious to God.
(1 Peter 3:4, The Living Bible-TLB)
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45 comments:

  1. NataliaWednesday, April 22, 2020

    So yum! Stay safe and healthy ☺

    ReplyDelete
  2. TomWednesday, April 22, 2020

    ...I see and enjoy Bauhinia Kockiana in Maui, take care Nancy.

    ReplyDelete
  3. munWednesday, April 22, 2020

    Love both your meals. Yes, Thank God for both hearty meals. I see the stuffed bean curd sheets and I am salivating like crazy because I love, love to eat them. Were there many customers at the Bank? Did everyone wear mask, even the bank tellers, are they wearing masks? I have not been out so I don't know what the world out there is like anymore.

    ReplyDelete
    Replies
    1. Nancy ChanThursday, April 23, 2020

      Thank you, Mun. There were some cars on the road. Some banks have queue but some very quiet. I didn't enter the bank, just went to withdraw from the ATM machine. Most people I saw wore masks and some places take customers' temperature.

      Delete
  4. Twilight ManWednesday, April 22, 2020

    Wah!! Both of you are so much for breakfast. I would skip lunch after that.

    I love your flowers and had no idea of its name until you shared. Does it give out sweet smell? I want to plant this after the MCO!

    ReplyDelete
    Replies
    1. Nancy ChanThursday, April 23, 2020

      Thank you, TM. We usually take heavy breakfast and very light lunch such as fruits or none at all. The flowers do not have any smell.

      Delete
  5. AntonellaWednesday, April 22, 2020

    so yum! =)

    ReplyDelete
  6. R's RueWednesday, April 22, 2020

    Yum.

    ReplyDelete
  7. Rose worldWednesday, April 22, 2020

    Homey meals. Love the ytf.

    ReplyDelete
  8. mamasmercantileWednesday, April 22, 2020

    Such beautiful and tasty looking food. Making me feel hungry.

    ReplyDelete
  9. RoseWednesday, April 22, 2020

    That sure is a great capture of the sky! If I passed and seen those flowers I would be wanting a picture of them.

    ReplyDelete
  10. SandeeWednesday, April 22, 2020

    I love noodles. All kinds of noodles. Yummy.

    Thank you for joining the Wordless Wednesday Blog Hop.

    Have a fabulous Wordless Wednesday. ♥

    ReplyDelete
  11. Angie's RecipesWednesday, April 22, 2020

    How delicious! I want to try some stuffed beancurd sheets :-)

    ReplyDelete
  12. gigi-hawaiiThursday, April 23, 2020

    Your flowers are beautiful and a good landmark to locate your home. Blessings!

    ReplyDelete
  13. Monica Hein ~ Beauty DiaryThursday, April 23, 2020

    I just want to eat everything! YUM

    ReplyDelete
  14. Ginny HartzlerThursday, April 23, 2020

    My favorite today is your first beautiful picture.

    ReplyDelete
  15. Memories of Eric and FlynnThursday, April 23, 2020

    The food looks tasty, and the flowers are beautiful colour.

    ReplyDelete
  16. Stevenson QThursday, April 23, 2020

    It's so amazing that we also call rice vermicelli as Bihon. different spelling but I guess it both came from Chinese Language. Those flowers look so beautiful Nancy! It's the first time I see that type of flower.

    ReplyDelete
    Replies
    1. Nancy ChanThursday, April 23, 2020

      Yes, we too sometimes called rice vermicelli Bihon. It sounds the same in Hokkien dialect.

      Delete
  17. messymimiThursday, April 23, 2020

    Your blooms are showstoppers.

    ReplyDelete
  18. Nancy ChanThursday, April 23, 2020

    Thank you, Agnieszka.

    ReplyDelete
  19. betty-NZThursday, April 23, 2020

    I do love noodles!! And your flowers are so bright and pretty :)

    It's delightful to see you over at 'My Corner of the World' this week!

    ReplyDelete
    Replies
    1. Nancy ChanThursday, April 23, 2020

      Thank you, Betty for hosting. Have a great day.

      Delete
  20. JeevanThursday, April 23, 2020

    Awesome sunrise and nice dishes!

    ReplyDelete
  21. TeresaFriday, April 24, 2020

    Tus flores están preciosas. Un beso.

    ReplyDelete
  22. StacyFriday, April 24, 2020

    Nice landmark to have for your house!

    ReplyDelete
  23. LotusFriday, April 24, 2020

    Your garden must be so well kept and beautiful that got people stop by to admire the flowers.

    ReplyDelete
    Replies
    1. Nancy ChanFriday, April 24, 2020

      Its the Bauhinia Kockiana blooms in front of my house that attracts the admirers.

      Delete

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