Baked Beans And Vegetable Soup For Dinner

I actually have to redo this post because I accidentally removed the whole post and couldn't undo all that have been deleted. No one to blame except my own carelessness when I was trying to get accustomed to the new blogger setting/format.

This was our yesterday's breakfast - glutinous rice dumplings that I re-steamed.

Yes, I remember sharing a bigger than palm size yellow hibiscus in yesterday's post. This is a slightly smaller one but it is also bigger than my palm.

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Simple homecooked dinner

I had home visitation to attend to in the afternoon, so in case that I returned home late, I boiled soup before I went out. Took out whatever were in the fridge and found the bitter gourd harvested the day before and a Chinese Mustard bought from the supermarket.

Ingredients for the soup: Pork ribs, bitter gourd, Chinese mustard, carrot, red dates and goji berries.

I have baked beans bought before the MCO (movement control order). I used a tin of baked beans, 2 eggs, 3 remaining pieces of ham, and some snake long beans harvested from my garden to cook the above dish.

We each had a bowl of soup and a plate of baked beans for dinner.

Our simple home cooked dinner without any steamed rice.

An antique jukebox found in one of the cafes I visited in Ipoh old town.

Linking to Happy Tuesday, Image-in-ing & Tuesday's Treasures.

Look here, you who say,

"Today or tomorrow we are going to a certain town

and will stay there a year.

We will do business there and make a profit."

How do you know what your life will be like tomorrow?

Your life is like the morning fog - it's here a little while, then it's gone.

What you ought to say is,

"If the Lord wants us to, we will live and do this or that."

(James 4:13-15, New Living Translation-NLT)