One morning about 2 weeks ago, we went to Restoran Kee Tuck Seak in Taman Pertama for breakfast because our regular coffee shop was closed for 2 days rest. Hubby's ordered his favourite i.e. wat tan hor or flat rice noodle with egg gravy.
As for me, I ordered the above pork leg stewed with daikon. Love this flavourful and tasty noodle served with hot peppery plain clear soup.
This noodle is worth returning for.
We stopped at one roadside stall selling chicken and duck eggs to buy this vegetarian bean curd sheet roll or vegetarian ham (chat thai in Cantonese). It has a softer texture than those bought from vegetarian shop. We eat it as a snack.
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Simple home cooked dinner.
I cooked soup with meatballs, cloud ear fungus, ginger strips, eggs and glutinous rice wine.
I cooked dried noodle for hubby and mee sua for myself.
I also blanched some home grown Brazilian spinach.
We each had a bowl of noodle loaded with lots of ingredients and we ate our noodle with the blanched Brazilian spinach.
Orangey yellow single layer petals hibiscus from my garden.
Lately, I noticed that the buds of the same hibiscus plant will drop off before they bloom. I googled and read that one of the reasons could be due to pest.
So sad to see these buds dropping off without blooming.
Even a tree has more hope!
If it is cut down, it will sprout again and grow new branches.
Though its roots have grown old in the earth
and its stump decays, at the scent of water
it will bud and sprout again like a new seedling.
(Job 14:7-9, New Living Translation-NLT)
