Showing posts with label pickled belimbing buluh. Show all posts
Showing posts with label pickled belimbing buluh. Show all posts

Wednesday, 13 July 2022

Pickled Home Grown Ginger & Pickled Belimbing Buluh

Woke up this morning and checked the weather forecast. It said it will be a cloudy day and didn't mention about rain. After morning walk and breakfast, I watered the plants in my garden. About 10am, the sky became dark and 15 minutes later, it rained but only for a short while.

Morning sky at 7:16am.
We stopped at our regular coffee shop for breakfast.
Fish meat noodle with napa cabbage, tomato wedges, 1 fried fish cake, ginger strips and Chinese cooking wine added. The current price is RM9.50.
Croissant sandwich @ RM6.80 
Croissant with ham and fried egg.
We shared the above breakfast and we each had a cup of unsweetened coffee. After breakfast, we walked home.
Last week, I dug out my home grown ginger rhizomes.
I used them to make ginger pickles.
The ginger rhizomes cleaned and the skin removed, and ready for slicing.
Here is my pickled ginger. I also added in some home grown bird's eye chilies.
I replanted the young ginger plants and now I have 2 pots.
I had the above belimbing buluh (bamboo starfruits) in my fridge, blessing from our friends. Since I had extra vinegar and sugar syrup, I also pickled these belimbing buluh. They can't keep too long in the fridge and will go black/bad after about a week.
This is our friends' bamboo starfruit tree in front of their house.
Bamboo starfruit flowers and fruits hanging from the branches and trunk of the tree.


But the Holy Spirit produces this kind of fruit in our lives:
love, joy, peace, patience, kindness, goodness,
faithfulness, gentleness, and self-control. 
There is no law against these things!
(Galatians 5:22-23, New Living Translation-NLT)
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