After morning walk and breakfast, we stopped to buy some pork ribs and minced pork to cook for dinner before walking home.
Day 1
We passed by these little black birds perched on the power cables above us.
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With the minced pork which I bought in the morning, I used it to steamed with tung choy.
Tung choy sold in the above jar, some are repacked into small plastic packs. Tung choy is a type of preserved vegetable which can be used for steaming with meat or for making soup.
Dinner Day 1
1. Steamed minced pork with tung choy in the centre.
2. Yacon soup cooked with pork ribs, carrot, tomato and onions.
3. Steamed rice.
We couldn't finished the steamed pork, kept the leftover for next day's dinner.
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Day 2
Sunrise at 7:40am
Dinner Day 2
1. Rice porridge
2. Leftover steamed mince pork with tung choy.
3. Diced French beans and salted radish omelette.
4. Deep fried anchovies
Leftover steamed minced pork with tung choy.
French beans and salted radish omelette.
French beans given by a friend.
These anchovies were fried to be kept for another day's porridge but ended up on the table as well.
These sweet meat were pan fried for snacking just like the yoke kon or bak kwa.
Sweet wine will drip from the mountains,
and the hills shall flow with milk.
Water will fill the dry streambeds of Judah,
and a fountain will burst forth from the
Temple of the Lord to water Acacia Valley.
(Joel 3:18, The Living Bible-TLB)
