Lunch At Wong's Kopitiam, Ipoh

This was a Thursday. 

Sunrise at 6:55am.

Starting out on our morning walk - 6:55am.

Morning sky at 7:05am.

7:10am

7:15am.

~~~~~

Someone recommended a new kopitiam to us, so hubby and I went to Wong's Kopitiam for lunch. We saw 4 men waiting outside and one of them told us that we will have to wait to be seated. 2 men didn't want to wait and they left. Since we were already there, we might as well wait. We needn't have to wait long, probably about 10 minutes.

Menu for rice or noodles.

Drinks and "tong sui".

I was looking forward to enjoy "bubur cha cha" but was told that it was not available that day. So disappointed.

We didn't order any of the above dessert because there were only 2 of us. While waiting for the food to be served, I took some snapshots from where I was seated.

Side wall.

Back wall. I was seated facing the back.

Behind me.

Floral enamel mug for holding cultery.

Since bubur cha cha was not available, I ordered sweet potato tong sui (sweet potato boiled in water with ginger and sugar added) - RM4.90

Hubby ordered iced lemon tea - RM4.90

Hubby ordered nasi lemak with fried chicken - RM12.90

Hubby enjoyed the nasi lemak and the fried chicken is nice too, not dry.

I didn't want rice, so I ordered fried beehoon with chicken curry - RM12.90

The fried beehoon looks plain but it was nice eaten with the sambal.

Thick and "lemak" chicken curry.

Total lunch = RM37.70

Wong's Kopitiam (opens from 9am to 5pm).

B-G-7, Jalan Dato Tahwil Azhar, Taman Jubilee.

~~~~~

That evening, we had a late dinner at Cheong Kee Wan Tan Mee in Buntong.

We ordered 2 plates of wan tan noodle (dry version).

Dry version is served with some pork strips.

When eating wan tan mee, the pickled green chili is a must have item.

Wan tan (minced pork dumplings) in clear soup (this is plus size).

The dumplings have been reduced to almost half of its former size.

Linking to Skywatch Friday.

Oh, do not hold us guilty for our former sins!

Let your tenderhearted mercies meet our needs,

for we are brought low to the dust.

Help us, God of our salvation!

Help us for the honor of your name.

Oh, save us and forgive our sins.

(Psalm 79:8-9, The Living Bible-TLB)

Fried Rice Vermicelli (Beehoon) With Sambal Dried Shrimp

This was a Sunday. No morning walk but preparing to go to church.

Sunrise at 6:50am.

~~~~~

Breakfast at Restoran New Fair Garden, Taman Pertama, Ipoh.

Hubby ordered dry curry noodle and 1 fried dumpling.

I ordered curry noodle soup and 1 fried dumpling.

We shared this cup of unsweetened coffee.

~~~~~

After church, went to buy some garden soil from the plant nursery.

Admiring some of the flowers in the nursery.

I used to be crazy over flowers but now I am concentrating on planting edibles.

~~~~~

Simple home cooked dinner.

I need to clear the sambal dried shrimp from the fridge so I decided to fry rice vermicelli with sambal dried shrimp. Add a fried egg to each plate.

Ingredients used: chopped garlic, cabbage, carrot, rice vermicelli and sambal dried shrimp.

Antique wooden door.

Linking to Tuesday's Treasures, Image-in-ing & Happy Tuesday.

I know you well; you aren't strong, but you have tried to obey

and have not denied my Name.

Therefore I have opened a door to you that no one can shut.

(Revelation 2:8, The Living Bible-TLB)