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Thursday, 3 January 2019

Rice Porridge, Fried Noodle & Bubur Cha Cha For Lunch

We usually have noodles for breakfast. Once in a while, we will go for dim sum. Sometimes, we will stay home and have a light breakfast such as bread and coffee and usually by midday, we will be feeling hungry. It is on one such day that we had the following for lunch.
A bowl of rice porridge with peanuts & dried mussels.
Fried economy or vegetarian rice vermicelli.
Deep fried enoki mushrooms and chives crispies, prawn fritters and stuffed bitter melon, 
A bowl of bubur cha cha (yam and sweet potatoes in coconut milk)
It was a simple but filling lunch.
Fence surrounding a church.
Fence and gate of a church.
Linking to Good Fences.
As the Scriptures express it,
"See, I am sending Christ to be the carefully chosen,
precious Cornerstone of my church,
and I will never disappoint those who trust in him."
(1 Peter 2:6, The Living Bible-TLB)

36 comments:

  1. I like all the deep fried stuff, agree that it is a simple yet satisfying lunch, have a good day ahead nancy

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  2. Eating congee is very soothing to the stomach.

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  3. Muy rico Nancy, lo simple es lo mejor. Las fotos son preciosas. Besos.

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  4. I love those deep fried stuffs and it was quite a nice lunch with variety.

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    Replies
    1. I always end up ordering the deep fried stuffs.

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  5. Is the rice porridge what is commonly called congee? If so, I have eaten this several times, always flavoured by the ingredients that go with it.

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  6. ...interesting meal, I'll stick with a burger!

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    Replies
    1. You may change your mind once you have tried!

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  7. Oh very interesting meal looks perfect after a night of party
    xx

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  8. It looks very interesting Nancy.

    Cruisin Paul

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  9. Oh yummy. I would love to try each of these dishes.

    Have a fabulous day, Nancy. ♥

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  10. The vermicelli looks the best to me!

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  11. The yam in coconut milk sounds so good, and that's a pretty church with a nice fence.

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  12. Muy buena la comida. Un beso.

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  13. This kind of food is nice for any meal of the day.

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