Cooking Taro or Yam With Home Grown Green Vegetables

We have missed many mornings of walking exercise during this monsoon season. For this particular morning, the sky was clear and we were happy to be able to go for our early morning walk.

Breaking of dawn at 6:35 am - taken in front of my house.

Brightening up of the sky at the park at 6:50 am.

For breakfast we had this thick chicken curry gravy noodles.

Back in my garden, sharing these green leafy vegetable seedlings grown in a shallow pot.

To avoid fibrous texture, I usually harvest my leafy green vegetables early when they are tender.

For that evening's dinner, I cooked taro or yam with dried prawns.

Once the taro had soften enough, I add in the leafy vegetables.

That was our dinner, one for hubby and one for me. That's all!

V.O.C. plate with floral motif (Vereenigde Oost-Indische Compagnie)

Photo taken during our previous visit to the National Museum.

Linking to Happy Tuesday, Image-in-ing & Tuesday's Treasures.

Then the shepherds went back again to their fields and flocks,

praising God for the visit of the angels,

and because they had seen the child,

just as the angel had told them.

(Luke 2:20, The Living Bible-TLB)