It rains almost every day and this is one of those rainy days. When it rains, I needn't have to water my plants except those under shade.
My Gardenia plant has started to bloom.
The leaves still wet from the rain.
First bloom with nice fragrance.
Hubby and I shared this big plate of fried rice for lunch.
After lunch, we went with friend to Pasir Pinji for Chinese rojak (fruit salad). First, take a number and wait for the number to be called.
Gloomy evening sky
An old antique weighing machine at the Flea Market.
The greatest of men or the lowest - both alike are nothing in his sight.
They weigh less than air on scales.
(Psalm 62:9, The Living Bible-TLB)
Os pratos devem de ser deliciosos.
ReplyDeleteUm abraço e uma boa semana.
Andarilhar
Dedais de Francisco e Idalisa
O prazer dos livros
Thank you, Francisco.
DeleteBonita floración de gardenia. Besos.
ReplyDeleteThank you, Teresa.
DeleteNow I am craving for rojak. Lol.
ReplyDeleteRojak for me anytime!
Delete...I've always enjoyed old scales. They were so important in commerce years ago. I hope that the sun comes out for you, Nancy. Enjoy your week.
ReplyDeleteThank you, Tom. The sunny days will be soon, I hope. Have a great week!
DeleteI wish I could smell your gardenia! It is beautiful.
ReplyDeleteThank you, Rose. You will love the smell!
DeleteBeautiful flowers and even more beautiful food. Yummy.
ReplyDeleteHave a fabulous day, Nancy. ♥
Thank you, Sandee. Have a wonderful day!
DeleteI had noticed that you seem to have a lot of rainy days. Is it like this all year round? I bet you do a dance of joy when the sun comes out!
ReplyDeleteWe have tropical weather and during the monsoon months, we have plenty of rain. Some months are sunny.
DeleteYour gardenia looks beautiful! What's the sauce on the top of that rojak? Looks really tasty!
ReplyDeleteThe sauce consists of prawn paste, crushed peanuts, sugar, chili, etc. and it is the sauce that makes a delicious rojak.
DeleteYour flower is so beautiful! Fried rice looks appetising.
ReplyDeleteThank you, Mun.
DeleteThat fruit salad looks interesting. Happy day Diane
ReplyDeleteThank you, Diane. Have a happy day too!
DeleteI like the pure white colour of your gardenia flower. The fried rice with egg looks very tasty.
ReplyDeleteThank you, Libby. This is our favourite stall.
DeleteMe gustan tanto las planta, que lo que ´más me ha gustado son las imágenes de esa gardenia.
ReplyDeleteBesos
Thank you and have a great day!
DeleteGardenia is my favorite fragrance and you always show some wonderful dishes.
ReplyDeleteThank you, Alexandria.
Deleteawesome of "An old antique weighing machine"....
ReplyDeleteThank you, Tanza.
DeleteHow we love the gardenias here, too. Hope the good food cheered up the not so lovely evening.
ReplyDeleteThank you, Mimi.
DeleteSounds like a meal that I would enjoy - Fried Rice + Rojak. But no sharing LOL!
ReplyDeleteHa ha..last time I too no sharing but now because need to cut down on sugar, so have to share.
DeleteGardenia's are a lovely plant.
ReplyDeleteRather partial to fried rice.
Thank you, Margaret.
DeleteI love gardenia, but here i cannot make them survive. :(
ReplyDeleteI think they need the sun to grow and flower.
DeleteTodo se ve estupendo! Espero que tengas un buen día! ☃️☃️☃️
ReplyDeleteThank you, Carolina.
Deletelong time since I had rojak!
ReplyDeleteWe eat rojak quite often.
DeleteThank you so much for sharing once again this week at https://image-in-ing.blogspot.com/2019/12/headed-to-philadelphia.html. I always appreciate your visits!
ReplyDeleteThank you, Sue for hosting.
DeleteRojak always makes my mouth water! (As does assam laksa)
ReplyDeleteSame with me. Lol!
DeleteA pretty blossom.
ReplyDeleteThank you, William.
Delete