Noodles For Breakfast & Chicken Rendang For Dinner

Today is Friday, 3rd April, 17th MCO. I was up early and went out to catch the sunrise.

 Morning sky @ 6:57 am, taken from in front of my house.

 7:07 am

 Sunrise @ 7:35 am

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Breakfast on the last day of March, 31st, 14th day MCO

Hubby took 2 tier stainless steel tiffin carrier to buy breakfast.

Hubby's breakfast 

Dry curry yellow noodle with bbq pork and roast pork.

 My breakfast - 2 pieces of peanut thick pancake @ RM 1.10 each.

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From my garden. 

Sea hibiscus (Talipariti taliaceum)

The flower slowly changes from yellow to orang red in the evening.

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Yesterday's breakfast, 16th day MCO.

 Hubby's breakfast

Non fried Cintan noodle, meat balls, fish balls and choy sum.

 My breakfast

Mee sua, meat balls, fish balls & kau kee choy.

Condiment: Chili in soy sauce. 

I finished off all the chili and the soy sauce makes great dipping for the meat and fish balls.

Pan fried "nian gao" or sweet glutinous rice flour cake with egg and flour batter for lunch.

Yesterday's harvest from my garden.

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Dinner

 Home cooked chicken rendang with ready made paste.

 Blanched the remaining choy sum given by a friend.

Drizzled with garlic oil and soy sauce.

Dinner for 2 people.

Kept the leftover chicken rendang for tomorrow's breakfast.

Linking to Friday Bliss & Skywatch Friday. 

The important thing to remember

is that our remaining time is very short,

and so are our opportunities for doing the Lord's work.

For that reason those who have wives

should stay as free as possible for the Lord;

happiness or sadness or wealth

should not keep anyone from doing God's work.

(1 Corinthians 7:29-30, The Living Bible-TLB)