Woke up feeling fresh on the 2nd morning in Genting Highlands. I managed to get a few hours of good sleep on the 2nd night, probably tired out by all the walking around and the lack of sleep on the previous night. I usually do not sleep well on the first 2 nights when I go on holidays.
7:52:59 am
I pull apart the curtains and opened the windows to see this "good morning" view.
7:53:33 am
Then I went about my morning routine of getting myself ready in my own sweet time while my friends slept on. There was still plenty of time for them to sleep since we were not in a hurry for breakfast yet. We had decided the previous night to go back again to Nyonya Colors for our breakfast.
Breakfast at 10.38 am.
For starter, we ordered 2 packets of Plain Mee Siam and 2 packets of Nyonya kueh (1 sweet & 1 savoury + spicy).

A plate of Mee Siam with Chicken Rendang.
A bowl of Dry Curry Chicken Mee.
A bowl of Black glutinous rice sweet porridge (hak loh mai chok) with coconut milk added. So yummy-licious!
Another yummy-licious bowl of oatmeal sweet porridge (mutt chok tong sui) with coconut milk added. Haven't eaten such delicious sweet porridge for a long time!
I have to dim the light to capture all these sparkling crystals.
After breakfast, we self-checkout from our room and walked over to join the other group at Resort Hotel. We left our bags with them and had a look-see walkabout.
And we also had a chance to learn something about the founder of Genting Highlands.
The founder of Genting Highlands.
The handing over from the father to his 2nd son.
Model of Genting Highlands.
Model of Genting Highlands.
Waiting at the hotel lobby for our transport to pick us up at 4pm. Thank God for a smooth and safe journey home to Ipoh even though it was raining at certain part of our journey.
Don't worry about anything; instead, pray about everything;
tell God your needs, and don't forget to thank him for his answers.
(Philippians 4:6, The Living Bible-TLB)


















































