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Sunday, 6 November 2016

Breakfast On The 3rd & Last Day In Genting Highlands.

Woke up feeling fresh on the 2nd morning in Genting Highlands. I managed to get a few hours of good sleep on the 2nd night, probably tired out by all the walking around and the lack of sleep on the previous night. I usually do not sleep well on the first 2 nights when I go on holidays.
7:52:59 am
I pull apart the curtains and opened the windows to see this "good morning" view.
7:53:33 am
Then I went about my morning routine of getting myself ready in my own sweet time while my friends slept on. There was still plenty of time for them to sleep since we were not in a hurry for breakfast yet. We had decided the previous night to go back again to Nyonya Colors for our breakfast.
Breakfast at 10.38 am.
For starter, we ordered 2 packets of Plain Mee Siam and 2 packets of Nyonya kueh (1 sweet & 1 savoury + spicy).
A plate of Mee Siam with Chicken Rendang.
A bowl of Dry Curry Chicken Mee.
A bowl of Black glutinous rice sweet porridge (hak loh mai chok) with coconut milk added. So yummy-licious!
Another yummy-licious bowl of oatmeal sweet porridge (mutt chok tong sui) with coconut milk added. Haven't eaten such delicious sweet porridge for a long time!
I have to dim the light to capture all these sparkling crystals.
After breakfast, we self-checkout from our room and walked over to join the other group at Resort Hotel. We left our bags with them and had a look-see walkabout.
And we also had a chance to learn something about the founder of Genting Highlands.
The founder of Genting Highlands.
The handing over from the father to his 2nd son.
Model of Genting Highlands.
Model of Genting Highlands.
Waiting at the hotel lobby for our transport to pick us up at 4pm. Thank God for a smooth and safe journey home to Ipoh even though it was raining at certain part of our journey.

Don't worry about anything; instead, pray about everything;

tell God your needs, and don't forget to thank him for his answers.

(Philippians 4:6, The Living Bible-TLB)

38 comments:

  1. What a nice holiday break Nancy!:) I was drooling over your breakfast brunch...everything looks so good.

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  2. Nyonya breakfast sounds heavy to me. hehe. Dont usually eat that much for breakfast.

    A nice getaway in Genting.

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    Replies
    1. It was a late breakfast and we didn't intend to take lunch so we had a more filling breakfast.

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  3. What a great break away, the crystal was a joy to see. The breakfast looked scrumptious Nancy.

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    1. Thank you, Mamas. We enjoy both the break away and meals at Genting.

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  4. Good breakfast! I haven't been to Nonya colours there before. The last trip wanted to go, it was packed. Oh well next time.

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    1. Nyonya colours not in Ipoh. So we took the chance to try it there at Genting. No time to try their assam laksa.

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    2. Ahhh ok. Never thought of that as it's in most of the malls we go to here.

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  5. The chicken rendang looks good, the other day just eat curry chicken, but seeing your dry curry chicken mee makes me craving for it again, hehe...

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    Replies
    1. The chicken rendang and curry chicken mee were good! No enough time to try the assam laksa.

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  6. What a good breakfast. I would enjoy it!

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    Replies
    1. Thank you, Phong Hong. It was a good breakfast.

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  7. Such a large and lovely complex.

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    1. Thank you, Tom. It was large and we walked all over the place and left behind our footprints in Genting!

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  8. Looks like a hearty start to the day!

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    Replies
    1. Thank you, dear. Have a wonderful day!

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  9. What a beautiful resort. Thank you for taking me along. Also thank you for taking so many wonderful pictures of your adventure and all the wonderful food.

    Have a fabulous day Nancy. ☺

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    Replies
    1. Thank you, Sandee. I am glad you like the pictures. Have a great day!

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  10. Replies
    1. Thank you, Linda. We have a wonderful time.

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  11. I like the Hak Loh Mai with coconut milk, so yummy

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    Replies
    1. Thank you, Libby. It is one of my favourite tong sui!

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  12. Very dramatic skies in those first shots.

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    Replies
    1. Thank you, William. Up at the highland, the skies changes very fast.

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  13. The lobby is gorgeous!! And I love seeing the model, now I can really see the whole complex! Food looks good as well.

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    1. Thank you, Ginny. I like the model too. It gives an idea of the whole place. Overall the food taste good.

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  14. Good to hear you are back safely in Ipoh. I like to eat nyonya color's food too. Have a good week ahead!

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    Replies
    1. Thank you, Mun. Have a good week too!

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  15. Replies
    1. Thank you, Jo-Anne. The first part of the shop is filled with sparkling crystals and accessories. I couldn't resist taking a picture of them.

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  16. Interesting post. We keep in touch. xx

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    1. Thank you, Beauty. Have a lovely day!

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  17. Hi Nancy, I've enjoyed your Genting Highlands posts --all of them. Looks like you had a marvelous holiday.... Your brunch sounded delicious... When we travel, we eat a large breakfast and then skip lunch... Thanks for sharing the beauty.

    Hugs,
    Betsy

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