On the 1st evening at Fraser's Hill, dinner was announced at 6.30 pm. We were all ready and seated at the dining table and the following dishes were brought in and laid on the table before us.
Deep Fried Chicken.
Egg or yellow tofu with assorted vegetables and prawns.
Stir fried kailan (Chinese kale) with garlic.
White radish with pork rib soup.
Cut papaya for dessert.
A photo for the album before we thank God for safe journey and for the food.
The following photos were from the edible garden taken before the dinner.
Sawtooth coriander plants.
Romaine Lettuce (yau mak in Cantonese)
King sized oranges hanging on the tree.
I remembered taking some photos of fruits from this plant during our previous trip.
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The following photos from Gopeng museum are for joining Tuesday's Treasures.
"No one lights a lamp and hides it! Instead, he puts it on a lamp stand
to give light to all who enter the room.
(Luke 11:33, The Living Bible-TLB)