Showing posts with label stuffed white bitter gourd. Show all posts
Showing posts with label stuffed white bitter gourd. Show all posts

Tuesday, 7 December 2021

Homemade Stuffed Green Brinjals & White Bitter Gourds

This was 1st December. I harvested the following from my garden.

Some white bitter gourds and green brinjals. This round the bitter gourds are on the smaller sizes. I will be using the above to cook for dinner.
The bottom of this bitter gourds doesn't look good so I decided to harvest it as well. But when I cut it up, the bitter gourd was not spoilt. It is probably due to the excess rainwater.
I used all the above to make stuffed green brinjals and white bitter gourds. Ingredients for stuffing: A mixture of minced meat, fish paste, oyster sauce, salt, sugar, and cornflour.
Blanched store bought pak choy, drizzled with garlic oil, oyster and soy sauce.
On morning after breakfast, we walked past a motorcycle repair shop and saw this Vespa motorcycle parked in front of the shop.
Hubby stopped to chat with the owner of the repair shop and conveniently I took these snapshot of the Vespa motorcycle. I don't know whether it is on display or was there for some repair work.


The heavens are telling the glory of God;
they are a marvelous display of his craftmanship.
Day and night they keep on telling about God.
(Psalm 19:1-2, The Living Bible-TLB)

Tuesday, 21 May 2019

Stuffed White Bitter Melon & Angled Luffa Cooked With Prawns.

We are enjoying bright sunny days with rain in between and it seems to be the perfect weather for the plants in my garden.
My yellow hibiscus are blooming and the edible plants are fruiting as well.
That morning I harvested the above white bitter melon for dinner.
This time, I used the bitter melon to make stuffed bitter melon.
Ingredients for stuffing: fish paste, minced pork, chopped carrot and red chillies, spring onions, etc.
I also harvested the above angled luffa to make another dish.
I cooked the luffa with fresh prawns, carrot slices and eggs.
And I heated up the left over curry from the previous day.
The above were for that day's dinner.
Even without eating any rice, we couldn't finish the stuffed melon.
There were 3 pieces left over which I took for the next day lunch.
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The following items are from the National Museum.
Antique potteries found at some burial sites in Perak.
Antique crude iron tools found at the burial sites.
The above artifacts such as axe, sickle, knife, spear head, etc. with handles made from wood or rattan were discovered at the sites of slab stone graves. Iron Age is believed to have existed in Malaysia circa early A.D. until the 17th century A.D., following the Bronze Age.
Traps used for catching fish.


For I am overwhelmed and desperate,
and you (God) along know which way I ought to turn
to miss the traps my enemies have set for me.
(Psalm 142:3, The Living Bible-TLB)
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