Showing posts with label tyre puncture. Show all posts
Showing posts with label tyre puncture. Show all posts

Saturday, 29 May 2021

Fish Noodle With Wine & Spicy Mustard Green (Choy Keok)

Latest update: National wide for Malaysia effective from 1st to 14th June, 2021. I don't know whether it will be the same as the first MCO 1.0 imposed last year. We will have to wait for the authority to fine tune the sop.

Okay, back to my post. This was last Wednesday. We continued our morning walk as usual but we made sure we were early when there is hardly anyone on the streets. 

Morning sky with the sun almost hidden behind the thick cottony clouds. I don't know if there is special name for this cloud.
~~~~~
For breakfast, hubby rode out on his motorcycle to buy takeaway breakfast from our regular coffee shop.
Our favourite fish noodle consisting of fish meat, salted vegetable (hum choy), napa cabbage, tomato, ginger strips, fish cake, rice vermicelli and cooking wine.
1 portion of fish noodle divided into 2 bowls.
4 pieces of side order (stuffed items) and black coffee.
~~~~~
About 10am plus, hubby and I went out to settle our banking and errands because we were anticipating another movement control order (MCO 3.0). I prefer to get things done without burdening my mind with undone things during MCO. Hubby was in the car waiting for me while I was in the bank and someone passing by pointed to our car's front tire (his side). He took a look and saw that the tire was flat! When I came out from the bank, hubby was busy changing tires.
A worker attending to my old faithful Proton Wira at the tire shop.
After the punctured tire was replaced by the spare tire, we drove to the nearest tire shop. They checked and found a nail in the tire. It was a hot and sweaty day and we postponed the rest of the errand to the next morning. We drove straight home to take a rest and a good bath.
~~~~~
What we had for dinner.
I haven't cooked spicy mustard green (choy keok) for a long time. After reading my friend's post on her "choy keok", I was drooling and I went out to get all the ingredients ready on hand. I couldn't get roasted pork leg, so I bought roast pork bones with lots of meat on it.
All in 1 pot.
Main ingredients used: Roast pork bones with meat, both fresh and salted mustard green (kai choy and hum choy), dried chilies, garlic and onions, tomatoes, tamarind slices, and etc.
Hubby and I had only this dish (2 bowls each) for dinner without any rice.
This was the leftover kept for next day minus 1 big portion for our neighbour and what we had for dinner.
~~~~~
Snapshots from our morning walk.
Captain Rooster.
It looks like he is the head of the flock.
He seems to be the biggest and oldest rooster among the other roosters 

Wishing everyone a happy weekend!


Train up a child in the way he should go;
even when he is old he will not depart from it.
(Proverbs 22:6, English Standard Version-ESV)
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