Tuesday 9 February 2016

Dinner Treat At Restoran Join Together.

We were invited to a dinner by our friends 3 day before Chinese New Year. Our friends came to pick us from our house and took us to the restaurant in Menglembu. We have been here once before, also invited by the same friends. This eatery has different cooks for lunch and dinner. 
Yummy Sweet, Sour Black Pomfret fish (ikan bawal hitam).
Stewed Savoury Oink, Oink Trotter.
Steamed Silky Water Egg with minced meat.
Fu Yee Yau Mak - Green Veggie stir fried with fermented tofu.

We who believe are carefully joined together with Christ
as parts of a beautiful, constantly growing temple for God.
And you also are joined with Him and with each other
by the Spirit and are part of this dwelling place of God.
(Ephesians 2:21-22, TLB)

56 comments:

  1. Your meals are so different to ours and they look so delicious. Happy CNY Diane

    ReplyDelete
  2. A very nice treat from your friends. Food looks great. Two of my favourite dishes are there, sweet sour fish & steamed egg.

    ReplyDelete
  3. A good variety of dishes. I would like to taste.
    Have a great day.
    Hugs,
    JB

    ReplyDelete
  4. That looks so delicious :)

    ReplyDelete
  5. Looks delicious! Have a great week! :)x

    If you want please visit my blogs, it means so much to me:
    NEW POST ---> http://staliaisbae.blogspot.ba/2016/02/forget-past.html
    NEW POST ---> http://living-like-v.blogspot.ba/2016/02/this-or-that-tag_8.html

    ReplyDelete
  6. Always such an interesting variety to food...I bet you had a nice time.

    ReplyDelete
  7. I would love to have that dinner. I want some of each dish. Yummy.

    Have a fabulous day Nancy. ☺

    ReplyDelete
  8. Dear Nancy, apologies for missing your last few posts. I am glad to be back & enjoy seeing the wonderful variety of dishes you sample!
    Have a happy day!

    ReplyDelete
    Replies
    1. Thank you, Christine. I too was missing for a few days because my internet was disconnected. Have a happy day too!

      Delete
  9. Lovely set of items, I bet that was a fine meal, Nancy!
    ~

    ReplyDelete
  10. Great review sweetheart...thx for sharing!

    ReplyDelete
  11. Great post dear! Following you back! :)

    ReplyDelete
  12. Amazing photo!
    Hello, my name is Lucy and I´m blogger from Czech Republic.
    Do you want to follow each other?
    If you want, than follow me, and let me know in comments, so I can follow you back with pleasure.

    We can follow each other on Instagram @lucittar, let me know in the comments so I can follow you back.
    FASHION & BEAUTY

    ReplyDelete
    Replies
    1. Thank you, Lucy. I will follow you. Have a lovely day!

      Delete
    2. Hello my dear, I follow you too ;) Have a nice day! :)

      Delete
    3. Thank you, Lucie. Have a nice day too!

      Delete
  13. The green veggie stir fried with fermented tofu looks awesome ♥

    summerdaisy.net

    ReplyDelete
  14. The sauce on the fish looks delicious.

    ReplyDelete
    Replies
    1. Thank you. The sauce is very delicious and went well with the fish.

      Delete
  15. Man that is making me soooooo hungry!!!

    ReplyDelete
    Replies
    1. Thank you, Erika. I looked at the fish and I am hungry too!

      Delete
  16. Nancy, all looks good especially the pomfret! And I like the name of the restaurant - Join Together. I guess that would mean it's a great place to have a gathering :)

    ReplyDelete
    Replies
    1. Thank you, Phong Hong. The promfret with the sauce was delicious. Yes, it is a great place for gathering.

      Delete
  17. Belated Happy Chinese New Year, Nancy.
    Ikan bawal hitam looked so yummy.

    ReplyDelete
  18. Good food, great company. ... like the name of the restaurant :)

    ReplyDelete
  19. Look absolutely delicious. Am following u . Glad if u follow me back dear

    ReplyDelete
    Replies
    1. Thank you, Beena. I am already following you on Google +.

      Delete
  20. I couldn't tell that it is sweet and sour fish from the photo because the sauce looks like some sort of sauce with taucu as the sauce base. Food looks good, I like the fish meat and steamed eggs.

    ReplyDelete
    Replies
    1. Thank you, Mun. This is not the normal sweet sour fish. This one tasted something like assam type.

      Delete
  21. Replies
    1. I like it too, there is something very special about the taste.

      Delete
  22. I already had lunch but can't help salivating at the first 2 photos hehe.

    ReplyDelete

Your visits and encouraging comments are greatly appreciated. Please leave me your name and blog link for me to visit you. Thank you.

Related Posts Plugin for WordPress, Blogger...