Wednesday 29 April 2020

Home Grown Chives Fritters With Peanut Sauce

Yesterday was 42nd day under MCO. It was still drizzling when I woke up in the morning. 
I went out to look for sunrise at 7:22 am.
Bauhiana Kockiana blooms.
Pink Showers or Pink Mexican Petunia Ruellia
Red Okra plants.
Round Dark Purple Eggplant
~~~~~
Simple breakfast for 2 people
Coffee, 2 half-boiled eggs, wholemeal bread with kaya and strawberry jam.
~~~~~
Lunch
Vegetable fritters using home grown chives and dried prawns.
Dipping sauce: peanut sauce and chili sauce.
I used the peanut mixture from this packet.
My neighbour bought honey melon and gave half to us.
Everyone who passes by couldn't help but notice these beautiful blooms.


O LORD, what are human beings that you should notice them,
mere mortals that you should think about them?
For they are like a breath of air; their days are like passing shadow.
(Psalm 144:3-4, New Living Translation-NLT)

55 comments:

  1. Love the flowers and it's good to see you eating well during this lock-down. I didn't have a doubt.

    Have a fabulous day, Nancy. Stay well. ♥

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  2. Delicious foods, wonderful photos 😊 thanks for your sharing 😊

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  3. It rained over night and when I got up out of bed at 5:30am, the rain stopped. I can't seem to sleep longer anymore. Oh well, I'll rest later on.

    Cruisin Paul

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    Replies
    1. It is raining now. Its rainy season over here. At our age, sleep is luxury.

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  4. ...thanks Nancy for the splash of color on this overcast day!

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  5. It's so nice to see and read your blog. Beautiful flowers and delisious food.

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  6. You have such a beautiful garden. I should make fritters, too. I enjoy eating them.

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  7. Mmmm il cibo sembra ottimo come sempre =)

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  8. We love chives. The pink blooms are beautiful! I dare not try to spell the name!

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  9. Yo también me he enamorado de la planta de la segunda y último fotografía.

    Las berenjenas, es una verdura que me encanta. En córdoba hay un plato muy típico, que es berenjenas a la miel.

    Te pongo la receta, por si te interesa.

    Ingredientes para hacer Berenjenas Fritas con Miel de Caña (para 4 personas):

    2 berenjenas
    Miel de Caña
    Harina de Trigo (unas 4 cucharadas)
    Aceite para freír (con medio litro tienes bastante)
    agua
    sal
    Receta para hacer Berenjenas Fritas con Miel de Caña (para cuatro personas):

    Prepara un cuenco grande con un litro y medio de agua y 1 cucharada de sal.
    Corta la berenjena sin pelar en rodajas no muy gruesas (de medio centímetro más o menos). Echa las rodajas de berenjena en el bol de agua salada que hemos preparado y deja 30 minutos.
    Luego escurre bien y pasa las rodajas de berenjenas por la harina.
    Pon a calentar el aceite (puedes usar aceite de oliva o de girasol) y cuando esté bien caliente fríe las berenjenas por tandas.
    Deja un minuto por cada lado y luego déjalas sobre papel absorbente.
    Cuando tengas fritas todas las berenjenas pásalas a un plato limpio y sirve con un poco de miel de caña por encima. Riquísimas.


    Besos

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    Replies
    1. Thank you for the recipe. Sounds delicious.

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  10. Your whole garden is charming!

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  11. Lovely flowers and tasty food. Are those strawberries jam from Claire home made ones or you made them yourself? I love to eat strawberry anything so I would love to eat the strawberry jam.

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    Replies
    1. Thank you, Mun. Yes, you got it right. The strawberry jam is from Claire. My kaya for her strawberry jam!

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  12. Çiçekler çok güzeller. İyi komşu her zaman candır. Sebzeli börek güzelmiş. Afiyet olsun.

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  13. Such beautiful flowers, a stunning array of colour.

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  14. Bauhiana Kockiana are gorgeous...... in fact perfect showstoppers. All the blooms are so cheerful and I too love catching a beautiful sunrise when its so peaceful all around. The fritters look yum! Have a happy week ahead

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  15. What gorgeous blooms! I love the okra plant and sometimes grow it just for the bloom. The okra is a bonus.

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    Replies
    1. Thank you, Rose. I get satisfaction from both the flowers and the fruit.

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  16. It is interesting to eat fritters with peanut sauce, i have not tried it before.

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    Replies
    1. Just like eating satay, similar peanut sauce.

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  17. Gorgeous flowers and a lovely sunrise. Your food always looks delicious!

    Thanks for taking part at 'My Corner of the World' this week! It's good to see you.

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    Replies
    1. Thank you, Betty for hosting. Have a wonderful day.

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  18. lovely selection of flowers and the veggie fritters look delicious!

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  19. Las flores se ven preciosas y la comida buena como siempre. Un beso.

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  20. We are eating way too much for our breakfasts and dinners. At least we are skipping lunch. - Margy

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    1. I agree with you, Margy. Have a great weekend.

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  21. I'm a fan of peanut sauce, thanks for sharing. I like dipping toast into them.

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    Replies
    1. I used to order peanut mixture from my ex-colleague. Since I retired, I have to buy commercially packed from the stores.

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