I have a few home grown tomatoes in the fridge. Since they are home grown, I prefer to eat them raw.
I cut the chilled home grown tomatoes into wedges and drizzled Kewpie roasted sesame dressing on them.
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The following were the canned food I used to prepare dinner. They were bought during MCO.
1 small can of fried sardine.
1 small can of pickled mustard green.
I poured the fried sardine into a small bowl. I took out the pickled mustard green and sliced it. I placed the sliced mustard green on top of the fried sardine. Before serving, I steamed it for a few minutes.
There was 1 can of Korean luncheon meat.
Fried sliced luncheon meat.
Steamed home grown long green okras and green brinjals (eggplants), topped with crunchy chili oil and sprinkling of soy sauce.
This was our dinner with plain brown rice porridge.
Now, I am happy to have cleared some of the canned food.
This mural was found on the wall of a nearby Chinese school.
I took this snapshot in March, 2020.
I think this mural has been replaced by another mural.
Linking to Monday Mural.
But you must be careful not to brag about
being put in to replace the branches that were broken off.
Remember that you are important only because
you are now a part of God's tree;
you are just a branch, not a root.
(Romans 11:18, The Living Bible-TLB)
