Showing posts with label pickled mustard green. Show all posts
Showing posts with label pickled mustard green. Show all posts

Monday, 11 April 2022

Fried Sardine + Pickled Mustard Green & Korean Luncheon Meat

I have a few home grown tomatoes in the fridge. Since they are home grown, I prefer to eat them raw.

I cut the chilled home grown tomatoes into wedges and drizzled Kewpie roasted sesame dressing on them.
~~~~~
The following were the canned food I used to prepare dinner. They were bought during MCO.
1 small can of fried sardine.
1 small can of pickled mustard green.
I poured the fried sardine into a small bowl. I took out the pickled mustard green and sliced it. I placed the sliced mustard green on top of the fried sardine. Before serving, I steamed it for a few minutes.
There was 1 can of Korean luncheon meat.
Fried sliced luncheon meat.
Steamed home grown long green okras and green brinjals (eggplants), topped with crunchy chili oil and sprinkling of soy sauce.
This was our dinner with plain brown rice porridge.
Now, I am happy to have cleared some of the canned food.
This mural was found on the wall of a nearby Chinese school.
I took this snapshot in March, 2020.
I think this mural has been replaced by another mural.

Linking to Monday Mural.

But you must be careful not to brag about
being put in to replace the branches that were broken off.
Remember that you are important only because
you are now a part of God's tree;
you are just a branch, not a root.
(Romans 11:18, The Living Bible-TLB)

Tuesday, 18 January 2022

Steamed Minced Meat With Pickled Mustard Green

Our day started with a lovely morning.

Morning sky at 7:12am
My yellow hibiscus wishes you "Good morning".
The early birds say "Thank you" for this fig.
Hubby was supposed to buy the above item to stock up for porridge.
But he came back with this pickled mustard green instead.
He didn't buy 1 but he bought 2.
So instead of eating it with porridge, I sliced the mustard green and mixed it with minced pork and some chili padi. Then I steamed it to eat with steamed rice.
Sauteed napa cabbage with carrot, garlic and salt.
I have been passing by this way but somehow never really noticed this phone booth. One morning we walked by this way to go to our regular coffee shop. Only then did I noticed that one of them has a public phone still intact which has not been destroyed. So far, this is the 2nd public phone I saw and shared in my posts.


"Why are you angry?" the Lord asked him.
"Why is your face so dark with rage?
It can be bright with joy if you will do what you should!
But if you refuse to obey, watch out.
Sin is waiting to attack you, longing to destroy you.
But you can conquer it!"
(Genesis 4:6-7, The Living Bible-TLB)
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