From the previous day's dinner, there was leftover of roast chicken breast and a chicken leg. I had green vegetable in the fridge, so I decided to boil a simple soup with some minced meat balls and add in the green vegetable.
I also added in a chicken egg and a century egg to the soup.
I warmed up the roast chicken breast and chicken leg. With the chicken breast meat, I shredded it and make salad with my home grown cucumber. This was our no rice, no noodle dinner on a Sunday evening.
This and the following 2 photos were taken before Lunar New Year when we went to collect the pomelos that hubby booked for his sister.
Took a snapshot of the wall mural while waiting at the traffic light junction.
We used to drive to Tambun for fresh pomelo fruits.
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For the next day (Monday), I cooked 2 dishes and steamed rice for dinner.
Stewed chicken feet with Shiitake mushrooms and napa cabbage.
Home grown long beans cooked with spicy sambal dried prawn.
Linking to Wordless Wednesday & My Corner of the World.
Whoever heeds life-giving correction
will be at home among the wise.
(Proverbs 15:31, New International Version-NIV)
