From the previous day's dinner, there was leftover of roast chicken breast and a chicken leg. I had green vegetable in the fridge, so I decided to boil a simple soup with some minced meat balls and add in the green vegetable.
I also added in a chicken egg and a century egg to the soup.
I warmed up the roast chicken breast and chicken leg. With the chicken breast meat, I shredded it and make salad with my home grown cucumber. This was our no rice, no noodle dinner on a Sunday evening.
This and the following 2 photos were taken before Lunar New Year when we went to collect the pomelos that hubby booked for his sister.
Took a snapshot of the wall mural while waiting at the traffic light junction.
We used to drive to Tambun for fresh pomelo fruits.
~~~~~
For the next day (Monday), I cooked 2 dishes and steamed rice for dinner.
Home grown long beans cooked with spicy sambal dried prawn.
Linking to Wordless Wednesday & My Corner of the World.
Whoever heeds life-giving correction
will be at home among the wise.
(Proverbs 15:31, New International Version-NIV)
I haven't had chicken claws in a really long while. That looks so delicious.
ReplyDeleteThank you, Angie.
DeleteI love to eat soft soft napa cabbage after they are stewed. Good that the pomelos are within 10 km of your house else you won't be able to collect them. Were the pomelos sweet and juicy? You also bought some, right?
ReplyDeleteThe ones I bought were sweet and juicy.
Delete...soon the building with the mural will be covered by greenery!
ReplyDeleteI think so too.
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ReplyDeleteI really like these salads with chicken meat. I like the graffiti you photographed. I like street art. Have a nice day:)
Thank you, Lucyna.
DeleteEverything looks delicious!
ReplyDeleteThank you, Martha.
DeleteI love your Sunday dinner, I like minced meat soup with egg and century egg.
ReplyDeleteThank you, Libby.
DeleteI always love your foodie posts. I'm always hungry when I visit here too. Thank you for that.
ReplyDeleteThank you for joining the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday, Nancy. ♥
Thank you, Sandee. Have a wonderful day!
DeleteIt all looks good but I might have to pass on the chicken feet.
ReplyDeleteNot everyone loves chicken feet.
DeleteI live your snapshots showing the area where you live.
ReplyDeleteThank you, Rose.
DeleteThis old building itself with the ivy growing around it is even more interesting than the mural! Do you know if it is occupied? Is it a home, or a shop?
ReplyDeleteIt is an abandoned shop building.
DeleteI have not had Chicken feet in a long long time! Can't wait for my next trip to the coast now! I love your scenery. Everything is so lush! Have a marvellously happy day.
ReplyDeleteThank you and enjoy your wonderful day!
DeleteThe green growing on the building was quite the sight, so very pretty but I did wonder the amount of damage that was caused. Great looking food.
ReplyDeleteThank you, Mamas. It is an abandoned building.
DeleteLooks so delisious!
ReplyDeleteThank you, Tarja.
DeleteIt's the ivy or whatever that green is growing on top of the building that does draw my eye.
ReplyDeleteThe wild plants are taking control over the abandoned building.
DeleteWe have not had Chicken Feet. Not a fan of that kind of gnawing. Give me a fat leg
ReplyDeleteWe stewed the chicken feet until soft and there is hardly any gnawing needed. Lol!
DeleteIt looks like the greenery has claimed the house with the murals.
ReplyDeleteYou are right.
DeleteMeatball soup is my fav 😊
ReplyDeleteThank you, Tori.
DeleteFun to see what you’ve been eating! I read three posts and all were interesting. They are starting to sell jackfruit here just recently. I was thinking about reading up on it.
ReplyDeleteThank you, Sallie. Hope you get to buy and enjoy the jackfruit.
DeleteThank you, RR.
ReplyDeleteMuy buena la comida. Besos.
ReplyDeleteThank you, Teresa.
DeleteI'm glad to see you this week at 'My Corner of the World'!
ReplyDeleteThank you, Betty for hosting.
DeleteIt looks like a nice drive to go get the pomelos.
ReplyDeleteThank you, Mimi.
DeleteLovely home-cooked meals as usual.
ReplyDeleteThank you, Stacy.
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