Showing posts with label roast chicken leg. Show all posts
Showing posts with label roast chicken leg. Show all posts

Wednesday, 3 March 2021

Meatballs Vegetable Soup, Sambal Long Beans & Stewed Chicken Feet

From the previous day's dinner, there was leftover of roast chicken breast and a chicken leg. I had green vegetable in the fridge, so I decided to boil a simple soup with some minced meat balls and add in the green vegetable.

I also added in a chicken egg and a century egg to the soup.
I warmed up the roast chicken breast and chicken leg. With the chicken breast meat, I shredded it and make salad with my home grown cucumber. This was our no rice, no noodle dinner on a Sunday evening.
This and the following 2 photos were taken before Lunar New Year when we went to collect the pomelos that hubby booked for his sister.
Took a snapshot of the wall mural while waiting at the traffic light junction.
We used to drive to Tambun for fresh pomelo fruits.
~~~~~
For the next day (Monday), I cooked 2 dishes and steamed rice for dinner.
Stewed chicken feet with Shiitake mushrooms and napa cabbage.
Home grown long beans cooked with spicy sambal dried prawn.


Whoever heeds life-giving correction
will be at home among the wise.
(Proverbs 15:31, New International Version-NIV)

Tuesday, 7 April 2020

Simple Steamed Chocolate Cake & Roast Chicken Leg

Woke up to find that it was raining in the early hours of the morning. No lovely sunrise, only gray sky.
Morning sky at 7:05 am - no sunrise in sight.
On the opposite side, Kledang Hill covered with mist.
Opposite my house, gray sky.
~~~~~ 
Breakfast on Monday, 20th day MCO.
My breakfast
Pan fried 2 sausages, 3 pieces of bacon, 1 egg and 2 pieces of bread.
 I passed over 1 sausage and 1 piece of bacon to hubby.
Hubby went out to buy "wat tan hor" or flat rice noodle with egg gravy.
Breakfast for 2.
~~~~~~
From my garden.
The early morning rain helped to water my plants.
Can you see the rain droplets on my periwinkles?
Sea hibiscus flower bud and leaves with rain droplets.
~~~~~
Lunch
I boiled sweet porridge with red beans and black glutinous rice.
I blessed my neighbours (2 young ladies) with some.
Homemade steamed chocolate cake.
Rose World's post gave me the inspiration to try her recipe (click here).
I also gave some to my neighbours together with the sweet porridge.
~~~~~
Dinner
Homemade roast chicken legs with vegetables
(potatoes, carrot, onions and cauliflowers)
2 bowls of mushroom soup.
Very satisfying and delicious dinner.
~~~~~
Items from the National Museum.
Royal Headdress
Tengkolok Diraja or Royal Headdress
Tengkolok DiRaja / Royal Headdress
The royal headdress has been an integral part of the royal regalia of the Malay Rulers over the centuries. The royal headdress worn by His Majesty the Yang DiPertuan Agong is black in colour with gold embroidery and its solek is called the 'Dendam Tak Sudah' originated from Negeri Sembilan. On the front of the headdress is affixed with a crescent and a star in white gold within which is the national emblem of Malaysia.


But you are not like that, for you are a chosen people.
You are royal priests, a holy nation, God's very own possesion.
As a result, you can show others the goodness of God,
for he called you out of the darkness into his wonderful light.
(1 Peter 2:9, New Living Translation-NLT)

Monday, 9 March 2020

Dinner At ASOW Eatery Station, Ipoh

One Friday evening, we went to try a new place. This new place is ASOW Eatery Station  and recommended by a friend. From the outside, this place looks like an ordinary plant nursery. We had to use the Waze app to direct us to our destination.
 Entrance to ASOW Eatery Station.
 Decorations inside the eatery
 The eatery is just beside the plant nursery.
 Behind these is the payment counter.
It was a Friday evening and most of the tables were occupied after 7 pm.
 Terrarium garden in fish tank.
 Chicken chop with black pepper sauce for Friend A.
 Friend B also ordered chicken chop with black pepper sauce.
 Grilled chicken aglio olio for Friend C.
 Hubby and I ordered Lemon Butter Chicken Whole Leg.
 Hubby and I love the sweet sour sauce that was served with the chicken.
Cost of dinner for 5 people = RM 123.50
Turning back to take a snapshot after exiting from the eatery.
ASOW Eatery Station, Jalan Ampang Baru 6,
Ampang Baru New Village, Ipoh.

But now that you know God - or rather are known by God - how is it
that you are turning back to those weak and misearable forces?
Do you wish to be enslaved by them all over again?
(Galatians 4:9, New International Version-NIV)

Wednesday, 5 February 2020

Roast Chicken Legs For Lunch & Stewed Pig's Leg For Dinner.

We reached the park early and there were not many people around. The place was peaceful, and we could feel the nice, cool breeze blowing.
 Morning sky at 7:15 am
*     *     *     *     *
In order to clear the fridge, I was diligent in cooking lunch and dinner.
I roasted 2 chicken legs for lunch. 1 for hubby and 1 for me.
I used pounded ginger, garlic, black pepper, salt, honey, soy sauce to marinate the chicken legs for about 4 hours before roasting the legs in the oven.
 Chicken legs and some leftover dish for our lunch.
*     *     *     *     *
For dinner, we had the following dishes.
 Stewed pig's leg with dried mushrooms, sea cucumber, and napa cabbage. I used the lower half of the pig's leg and kept the upper meaty parts to cook another dish for another day.
 Rinse the remaining crystal vegetables with diluted salt water. I love to eat this dipped in Kewpie roasted sesame dressing.
Home cooked dinner for 2 people
My fig plant is fruiting again.
Very soon, I will have to wrap the figs to protect them from the birds.


But the godly shall flourish like palm trees
and grow tall as the cedars of Lebanon.
For they are transplanted into the Lord's own garden
and are under his personal care.
Even in old age they will still produce fruit and be vital and green.
This honors the Lord and exhibits his faithful care.
He is my shelter. There is nothing but goodness in him!
(Psalm 92:12-15, The Living Bible-TLB)

Tuesday, 28 January 2020

Roast Chicken Leg & Lotus Root Soup For Lunch, 4th Day CNY 2020

Today is Tuesday and also the 4th day of Chinese New Year 2020. Hubby and I don't know what to eat for breakfast. We ended up buying roast pork and steamed buns to share with a friend at our regular coffee shop.
 This is RM10 worth of roast pork, enough for 3 people.
 3 steamed buns for 3 people.
Both of us ordered unsweetened black coffee.
 After breakfast, I harvested the above snake long beans from my garden.
*     *     *     *     *
Elder son has gone back to work and younger son doesn't want any lunch.
So for 2 people, I prepared the following for today's lunch.
 Roasted chicken leg.
(marinated with oyster sauce, soy sauce, honey, salt, Chinese cooking wine)
 Lotus root soup
(boiled with peanuts, red dates, goji berries, carrot, pork ribs)
 I think I will need to roast it a little longer to get a nicer and darker colour.
 This is my lunch without rice.
I will not be cooking dinner because we have just received an invitation for dinner.
*     *     *     *     *
The following items are from the National Museum.
British Army Radio Telephone.
 General Service Medals Malaya.


Now God gives us many kinds of special abilities,
but it is the same Holy Spirit who is the source of them all.
There are different kinds of service to God,
but it is the same Lord we are serving.
(1 Corinthians 12:4-5, The Living Bible-TLB)
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