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Tuesday, 15 December 2015

SIMPLE READY-COOKED DINNER FOR TWO.

We never thought of coming to Restaurant First Kwong Chow for dinner until a friend told me of this evening rice stall in this restaurant. It seemed it has been in business for quite some time.
We usually come to this restaurant for its roasted pork in the afternoon.
One evening we came here to try out this rice stall.
Besides selling chicken rice, they also have ready cooked dishes.
These were what we ordered for our dinner, for hubby and I.
Stewed Duck with ginger.
Dry Curry Pork Rib.
And Blanched Iceberg Lettuce.
Plain soup is free, no charge. I can't remember the cost of our dinner but I know it was quite reasonable.

Don't trap yourself by making a rash promise to God

and only later counting the cost.

(Proverbs 20:25, NLT)

46 comments:

  1. Boa comida e se o custo é baixo ainda melhor.
    Um abraço e continuação de uma boa semana.

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    1. Thank you, Francisco. Have a beautiful day!

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  2. Very comfort food. Nice & simple.

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  3. Everything looks so good too. I love your foodie runs. Awesome.

    Have a fabulous day Nancy. ☺

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    1. Thank you, Sandee. Have a fabulous day too!

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  4. I love to eat stewed duck with ginger - very tasty. Have a wonderful Wednesday tomorrow!

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    1. Hi Mun, I love stewed duck with ginger too. Have a wonderful Wednesday too!

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  5. Blanched Iceberg Lettuce, now that's a new one for me!

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    1. Hello Tom, Have a beautiful Wednesday!

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  6. I have never tasted blanched iceberg lettuce, we usually eat it cold as a salad.

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    1. Hello Mamas, I love both blanched and cold as salad. Have a lovely day!

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  7. I rarely eat out these days but it is always nice when the opportunity arises... I like having other people cook for me... xox

    Thank you for dropping by my blog, I hope you have a really great week xox

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    1. Thank you, Launna. Have a great week too!

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  8. The stewed duck with ginger looks great, Nancy. :)

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    1. Thank you, Linda. Have a beautiful week!

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  9. I love iceberg lettuce too. delicious

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    1. Thank you, Gosia. Have a wonderful Wednesday!

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  10. Replies
    1. Thank you, William. Have a lovely Wednesday!

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  11. Give me any dish with ginger and I'm usually happy. :-)

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    1. Thank you, Monica. We have ginger in most of our cooking. Have a fabulous Wednesday!

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  12. We eat at a Japanese restaurant here that provides soup and salad free with every order...but it's just so much food! I always want to save my appetite for chicken and rice, so I give the soup and salad to my husband.

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    1. Hello Stephanie, over here not every place provides free soup and salad. Only certain places do. Have a nice Wednesday.

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  13. I use ginger a lot in my stir fry with pork or chicken. It really add a good taste and I also use garlic a lot. I've never tried duck with ginger.

    Hugs,
    JB

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    1. Hello Julia, we believe ginger gives warm/heat to the body. Have a fantastic Wednesday!

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  14. I had never heard of blanched iceberg lettuce either...it looks good, though.

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    1. Hello Rose, we usually eat blanched iceberg lettuce, sometime as salad. Have a lovely Wednesday!

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  15. Lovely meal, Nancy. Coincidentally, I'm cooking iceberg lettuce for dinner this evening. :D

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    1. Thank you, Sharon. Have a great Wednesday!

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  16. Hardly had stewed duck, usually is chicken...

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    1. Hello Sharon, I love stewed duck. Have a happy Wednesday!

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  17. Hi Nancy, The blanched iceberg lettuce looks so good. You really take great food photos. You could be in a magazine with your shots.
    Have a great week. Hugs

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    1. Hello Celestina, thank you for your kind comments. Lol! so far no magazine has approach me. Have a beautiful Wednesday!

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  18. Hi Nancy,

    Delicious! I'm sure this is a relaxing evening for your hubby and you.

    Zoe

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    1. Thank you, Zoe. It was a relaxing evening for me because I need not cook. Have a lovely weekend!

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  19. I would want to try that curry pork rib. The stewed duck with ginger looked good too but the meat must be tender. Too tough too hard to chew. Hehe.

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    1. Hello Rose, both the curry pork rib and stewed duck were very tender and delicious. Have a fabulous Wednesday!

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  20. Blanched Ice Burg Lettuce..?? How do you do that ?
    Hope the rest of the week goes good for you.
    xo

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    1. Hello, BJ. We just blanched the lettuce in boiling water for a short while. Take it out and drizzle with garlic oil or olive oil and flavour it with oyster sauce or light soy sauce. Very simple recipe. Have a happy week!

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  21. It all looks so yummy, Nancy. Lucky you :-)
    Amalia
    xo

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  22. Hi Nancy,
    2 dishes + 1 soup ... yummy!I used to make blanched kai lan or chye sim toss over garlic oil & oyster sauce. Will try with iceberg lettuce ^-^!

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    Replies
    1. Hello Karen, I think you will also like blanched iceberg lettuce. Have a beautiful day!

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