Wednesday 20 July 2016

A Sumptuous Dinner At Sun Lee How Fook Restaurant, Ipoh.

When we received news that our friends will be back in Ipoh to celebrate their father's birthday, our group of friends made plans for a dinner gathering with them on the first night. Sun Lee How Fook Restaurant was the chosen venue and a friend took charge of the ordering of a sumptuous dinner.
First dish started with Seafood with lettuce.
Main ingredients - Pine Nuts, Fried Scallops, etc.
MYR 150.00 (approx. 37.44 USD)
Roasted piglet with crispy skin tog with steamed buns.
MYR 240.00 (approx. 59.91 USD)
These steamed plain buns came together with the roasted piglet.
Steamed Tiger Grouper with special sauce.
MYR 240.00 (approx. 59.91 USD)
Finally, the 4th dish - Fried Tofu with fish paste.
MYR 32.00 (approx. 7.99 USD)
We added a dessert - 8 Fried glutinous rice flour + sesame balls.
Totally forgotten to take snapshot of the dessert.
MYR 18.00 (approx. 4.99 USD)
~   ~   ~   ~   ~
Total cost of dinner including Chinese tea, peanuts, paper towel, GST.
MYR 737.55 (approx. 184.11 USD)
6% GST (MYR 41.75, approx 10.42 USD)
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The following photos are for joining 2 memes.
 Cockscomb flower from my garden.
 Cute pink flower from the plant nursery. Is this a Bromeliad?
Can you help me identify this plant, if you know the name?
An red/orange Bromeliad from the nursery.
Please correct me if I am wrong.
Linking to Image-in-ing & Flower Wednesday.

Our earthly fathers trained us for a few brief years,
doing the best for us that they knew how,
but God's correction is always right and for our best good,
that we may share his holiness.
(Hebrews 12:10, The Living Bible-TLB)

59 comments:

  1. Delcious look! Great photos! Greetings!:))

    xxBasia

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  2. That grey leaved plant with pink flower might be Aechmea fasciata and the red star like flower some Guzmania... Thank you for sharing at FW - have a great day.

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    1. Thank you, Riitta for helping me with the names of the flowers. Thank you for hosting FW. Have a happy day!

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  3. Like the look of your 1st dish. So generous with nuts. Suckling pork!! Yummy.

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    1. Thank you, Rose. I enjoyed the pine nuts seafood dish that we ate with lettuce.

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  4. How delicious! That appetizer with scallops and pine nuts looks really great.

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    1. Thank you, Angie. Generous amount of pine nuts and scallops.

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  5. I have Bromelia in the house, but not yet blossomed.

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    Replies
    1. I also have 2 Bromelia plants in my garden but not yet blossomed too!

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  6. Que maravilha de menu e belas flores.
    Um abraço e boa semana.
    Andarilhar

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  7. It was certainly a delicious dinner. It looks great the first dish on the plate, like a flower. Regards.

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    1. Thank you, Giga. I like the pine nuts and scallops in the 1st dish.

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  8. Wonderful things for the eyes and taste buds.

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    1. Thank you, Tom. Very pleasing to our taste buds. Have a lovely day!

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  9. Wow...mouth watering dishes :) nom nom

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    Replies
    1. Thank you, Elin. Yes, mouth watering dishes.

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  10. Loves all those dishes you all ordered...

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    1. Thank you, Sharon. Very delicious dishes too!

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  11. I like Cockscomb flowers, especially very red ones. Wow, that steamed tiger grouper is expensive at RM240!! So is the roast piglet and the RM150 for the stirfried scallops and pine nuts. Expensive dinner! Lucky that is a large group of you to share the cost and food.

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    Replies
    1. Yes, I agreed it was an expensive dinner. A once in a blue moon type of dinner.

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  12. What lovely flowers! Your meal looks great.

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  13. Next time I order the dishes you took.... So tempting leh...

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    Replies
    1. Go with more people and get to taste more dishes.

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  14. What a wonderful dinner, agreat menu. Loved the beautiful look of the piglet.

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    1. Thank you, Mamas. The skin of piglet roasted till crispy.

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  15. Oh the food looks heavenly. I'm so hungry. I always visit you in the morning before I eat anything.

    The flowers are beautiful. You take such wonderful pictures.

    Have a fabulous day Nancy. ☺

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    1. Thank you, Sandee. Good that my post gives you a great appetite for breakfast. Lol!

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  16. The roasted piglet and steamed buns are to die for!! Everything else also looks yum. And I love the collection of flowers in your garden. Amazing colour on the cockscomb!!

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    1. Thank you, Kanak Hagjer. The roasted piglet with steamed bun is good. Have a lovely day!

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  17. Such yummylicious food, especially the little four-legged animal. Love that as well as the steamed buns

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    1. Thank you, Irene. I love to eat the piglet with the steamed buns. Yummy!

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  18. The steamed buns are beautiful!! Now you are making my mouth water...I love bread! We have no steamed buns here! Love the flowers, what a wonderful shot of color! And yes, it IS a bromeliad!

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    1. Thank you, Ginny. I love to eat the steamed plain buns. Thank you for the name of the flower. Have a happy day!

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  19. Wow - looks delicious!
    Thanks for sharing at http://image-in-ing.blogspot.com/2016/07/world-war-ii-memorial-washington-dc.html

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    Replies
    1. Thank you, Sue for hosting. Have a beautiful day!

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  20. Sumptuous is the perfect word to describe that meal!

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    Replies
    1. Thank you, dear. Very sumptuous meal! Lol!

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  21. What an amazing meal. Equally amazing are the flowers! Good morning, Nancy. God bless xx

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  22. Very sumptuous meal indeed! I am eyeing the crispy skin piglet :D

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    1. Thank you, Phong Hong. I like the crispy skin piglet and the steamed buns.

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  23. The food look amazing:)
    kisses

    http://irreplaceable-fashion.blogspot.com/

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  24. Ha you can still make me hungry :-)) Sorry I have not been visiting, but after being away for a month, and we are now redecorating our house after 10 years - time is at a minimum. I hope to be back to normal soon but with over 2000 holiday photos to go through..... Take care Diane

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    1. Thank you, Rhodesia. Don't worry, visit whenever you are free to do so. Looking forward to see your decorated house. Take care, Diane.

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  25. Thank you, Vildana. Have a happy day!

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  26. Excellent post (as always)!Thank you very much :)

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  27. That is a very sumptuous dinner all right! I've not seen that seafood with lettuce dish before. For how many people?

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    Replies
    1. This is the 1st time I have eaten the seafood with lettuce dish. The dinner was for 8 people.

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