Nuffnang Ads

Tuesday, 3 January 2017

Dinner At Restoran Likarli, Bandar Cyber, Ipoh.

It was rainy on and off for almost the whole day. The day ended with a nice cool evening. We were in Bandar Cyber (Bandar Siber) to see a friend. 
 We were looking for a place for dinner when I saw the restaurant which my sister recommended to me some time back.
*     *    *     *     *
We were the first customers and after our orders were taken, the other tables started to fill up. By the time we finished our dinner, all the tables in the 2 shop lots were all occupied.
We started with this - Sweet and sourish Marmite Pork Rib.
 Sambal belacan Paku Pakis (edible fiddlehead fern).
Steamed Red Tilapia with spicy sauce.
Total cost of dinner MYR 54.20 (incl. drinks, rice & 6% GST).
If you are interested to try out the food there, here is the address:
LIKARLI Restaurant, No. 44, Jalan Lapangan Siber 10, Bandar Siber, Ipoh.
Tel: 05-3130298, 016-5290298
 Driving home after a yummy-licious dinner!
Thanks to my sister for the recommendation.
*     *     *     *     *
The following photos are for joining Tuesday's Treasures & Image-in-ing.
I saw this treasure displayed at the Gopeng Antique Kopitiam.
 An antique wooden pounder.

You are mightier than all the breakers pounding on

the seashores of the world!

(Psalm 93:4, The Living Bible-TLB)

62 comments:

  1. Replies
    1. Tilapia is very common here and one of the cheapest fish.

      Delete
  2. You are showing always very interesting places :-) Food looks so good :-)

    ReplyDelete
    Replies
    1. Thank you, Alice. Eating is one of my favourite past time. Lol!

      Delete
  3. Excellent post (as always)!Thank you very much :)

    ReplyDelete
  4. Those Sweet & Sour Pork Ribs look delicious Nancy. I assume the Pounder is for making rice flour. Am I correct?

    ReplyDelete
    Replies
    1. Thank you, Tony. Yes, it is a rice pounder.

      Delete
  5. I noticed the address of the restaurant is Ipoh. I Googled it & says it is 130km south of Penang. I went to Penang in 1979 when I was in the Navy & my ship visited there for a few days.

    ReplyDelete
    Replies
    1. I hope you enjoyed your visit to Penang. After 38 years, Penang is quite different from the Penang of those days.

      Delete
  6. All the food looks great. The restaurant sounds popular.

    ReplyDelete
    Replies
    1. I was told business is good especially during the weekends.

      Delete
  7. Replies
    1. Thank you, Francisco. Have a great new year!

      Delete
  8. Quite sometimes didn't eat pork rib liao as cutting down on eating pork...

    ReplyDelete
    Replies
    1. Hi, Sharon. We are still enjoying pork dishes!

      Delete
  9. A GREAT dinner! I love that fiddlehead fern stirfry the most!

    ReplyDelete
    Replies
    1. Thank you, Angie. Fiddlehead fern is one of our favourite veggie!

      Delete
  10. Replies
    1. Thank you, Vildana. Have a lovely day!

      Delete
  11. I've never tried fiddlehead fern.
    Thanks for linking up at http://image-in-ing.blogspot.com/2017/01/church-of-primacy-of-peter.html

    ReplyDelete
    Replies
    1. Thank you, Sue for hosting. Have a wonderful day!

      Delete
  12. Wonderful dinner....and very reasonable too!

    ReplyDelete
    Replies
    1. That is why the restaurant is popular.

      Delete
  13. So delicious! I'm sure you will visit again! Interesting old treasures too!
    Happy New Year, Nancy!

    ReplyDelete
    Replies
    1. Thank you, Christine. Looking forward to another visit to try other dishes. Happy new year to you too!

      Delete
  14. Nancy, the dishes are very tempting! Please bookmark this and take me one day? Thank you!

    ReplyDelete
    Replies
    1. Sure! We can go when you are back from your travelling.

      Delete
  15. Nancy, I always enjoy a look back at how things were done in the past. Thanks for sharing today and I hope to see you back again.

    ReplyDelete
    Replies
    1. Thank you, Tom for hosting. I am also interested in the old things and learning to appreciate them more.

      Delete
  16. Mmm...the food certainly looks tantalising. Can try this place the next time we go to that area.

    ReplyDelete
    Replies
    1. It is quite far from my place. But will visit again if we pass by or happen to be in that area

      Delete
  17. Oh my, your dinner looked fabulous. I would have loved all over these dishes. You dine so very well.

    Have a fabulous day, Nancy. ☺

    ReplyDelete
    Replies
    1. Thank you, Sandee. The dishes are very tasty. Have a happy day!

      Delete
  18. The wooden pounder looks quite unusual.

    ReplyDelete
  19. Mmmm that Pork rib sounds good. Have a good day Diane

    ReplyDelete
    Replies
    1. Thank you, Diane. The pork rib is delicious!

      Delete
  20. It has been raining quite frequently over at Singapore also, year end is like that, wow I love all the food here, what a nice evening after a satisfying dinner

    Your dinner price is so cheap, only S$18 after conversion, can't get that kind of price in Singapore, here at least cost S$30 and above

    ReplyDelete
    Replies
    1. We are still enjoying the rain and cool weather. Most of my plants are happy too except for a few. The tasty food and reasonable price are attracting a lot of customers.

      Delete
  21. I love your bible verse for today, it is perfect for your post!

    ReplyDelete
  22. Delicious food
    http://retromaggie.blogspot.pt/

    ReplyDelete
  23. I've always wondered the difference in flavour between Marmite and Vegemite dishes. I guess it's a personal preference based on what you're used to.

    ReplyDelete
    Replies
    1. I don't know the difference between Marmite and Vegemite. I am not a fan of marmite but the pork ribs tasted delicious!

      Delete
  24. As always your meal looks so yummy and flavorful!

    ReplyDelete
  25. Replies
    1. Thank you, Phong Hong. Have a nice day!

      Delete
  26. The dishes look great and such lovely antiques!

    ReplyDelete
  27. the paku is one of my favourite dish.

    ReplyDelete
  28. Replies
    1. Thank you, Jo-Anne. Have a great day!

      Delete
  29. Replies
    1. Thank you, Stacy. Tastes yummy too!

      Delete

Thank you for your visits and encouraging comments. They are greatly appreciated. Have a beautiful day.

Linkwithin

Related Posts Plugin for WordPress, Blogger...