It was rainy on and off for almost the whole day. The day ended with a nice cool evening. We were in Bandar Cyber (Bandar Siber) to see a friend.
We were looking for a place for dinner when I saw the restaurant which my sister recommended to me some time back.
* * * * *
* * * * *
We were the first customers and after our orders were taken, the other tables started to fill up. By the time we finished our dinner, all the tables in the 2 shop lots were all occupied.
We started with this - Sweet and sourish Marmite Pork Rib.
Sambal belacan Paku Pakis (edible fiddlehead fern).
Steamed Red Tilapia with spicy sauce.
Total cost of dinner MYR 54.20 (incl. drinks, rice & 6% GST).
If you are interested to try out the food there, here is the address:
LIKARLI Restaurant, No. 44, Jalan Lapangan Siber 10, Bandar Siber, Ipoh.
Tel: 05-3130298, 016-5290298
Driving home after a yummy-licious dinner!
Thanks to my sister for the recommendation.
Thanks to my sister for the recommendation.
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The following photos are for joining Tuesday's Treasures & Image-in-ing.
I saw this treasure displayed at the Gopeng Antique Kopitiam.
An antique wooden pounder.
Linking to Tuesday's Treasures & Image-in-ing.
You are mightier than all the breakers pounding on
the seashores of the world!
(Psalm 93:4, The Living Bible-TLB)
Tilapia I like it
ReplyDeleteTilapia is very common here and one of the cheapest fish.
DeleteYou are showing always very interesting places :-) Food looks so good :-)
ReplyDeleteThank you, Alice. Eating is one of my favourite past time. Lol!
DeleteExcellent post (as always)!Thank you very much :)
ReplyDeleteThank you, Beauty. Have a good day!
DeleteThose Sweet & Sour Pork Ribs look delicious Nancy. I assume the Pounder is for making rice flour. Am I correct?
ReplyDeleteThank you, Tony. Yes, it is a rice pounder.
DeleteI noticed the address of the restaurant is Ipoh. I Googled it & says it is 130km south of Penang. I went to Penang in 1979 when I was in the Navy & my ship visited there for a few days.
ReplyDeleteI hope you enjoyed your visit to Penang. After 38 years, Penang is quite different from the Penang of those days.
DeleteAll the food looks great. The restaurant sounds popular.
ReplyDeleteI was told business is good especially during the weekends.
DeletePratos deliciosos.
ReplyDeleteUm abraço e Bom Ano de 2017.
Andarilhar
Thank you, Francisco. Have a great new year!
DeleteQuite sometimes didn't eat pork rib liao as cutting down on eating pork...
ReplyDeleteHi, Sharon. We are still enjoying pork dishes!
DeleteA GREAT dinner! I love that fiddlehead fern stirfry the most!
ReplyDeleteThank you, Angie. Fiddlehead fern is one of our favourite veggie!
DeleteLovely post dear!xx
ReplyDeleteVildana from Living Like V & Stalia Is BAE
Thank you, Vildana. Have a lovely day!
DeleteI've never tried fiddlehead fern.
ReplyDeleteThanks for linking up at http://image-in-ing.blogspot.com/2017/01/church-of-primacy-of-peter.html
Thank you, Sue for hosting. Have a wonderful day!
DeleteWonderful dinner....and very reasonable too!
ReplyDeleteThat is why the restaurant is popular.
DeleteSo delicious! I'm sure you will visit again! Interesting old treasures too!
ReplyDeleteHappy New Year, Nancy!
Thank you, Christine. Looking forward to another visit to try other dishes. Happy new year to you too!
DeleteFantastic post!
ReplyDeleteBloglovin
STYLEFORMANKIND.COM
Thank you, dear. Have a great day!
DeleteNancy, the dishes are very tempting! Please bookmark this and take me one day? Thank you!
ReplyDeleteSure! We can go when you are back from your travelling.
DeleteNancy, I always enjoy a look back at how things were done in the past. Thanks for sharing today and I hope to see you back again.
ReplyDeleteThank you, Tom for hosting. I am also interested in the old things and learning to appreciate them more.
DeleteMmm...the food certainly looks tantalising. Can try this place the next time we go to that area.
ReplyDeleteIt is quite far from my place. But will visit again if we pass by or happen to be in that area
DeleteOh my, your dinner looked fabulous. I would have loved all over these dishes. You dine so very well.
ReplyDeleteHave a fabulous day, Nancy. ☺
Thank you, Sandee. The dishes are very tasty. Have a happy day!
DeleteThe wooden pounder looks quite unusual.
ReplyDeleteIt is a foot operated rice pounder.
DeleteMmmm that Pork rib sounds good. Have a good day Diane
ReplyDeleteThank you, Diane. The pork rib is delicious!
DeleteIt has been raining quite frequently over at Singapore also, year end is like that, wow I love all the food here, what a nice evening after a satisfying dinner
ReplyDeleteYour dinner price is so cheap, only S$18 after conversion, can't get that kind of price in Singapore, here at least cost S$30 and above
We are still enjoying the rain and cool weather. Most of my plants are happy too except for a few. The tasty food and reasonable price are attracting a lot of customers.
DeleteI love your bible verse for today, it is perfect for your post!
ReplyDeleteThank you, Ginny. Have a lovely day!
DeleteGreat post!:)
ReplyDeletexxBasia
Thank you, Basia. Have a great day!
DeleteDelicious food
ReplyDeletehttp://retromaggie.blogspot.pt/
Thank you, Magda. Have a lovely day!
DeleteI've always wondered the difference in flavour between Marmite and Vegemite dishes. I guess it's a personal preference based on what you're used to.
ReplyDeleteI don't know the difference between Marmite and Vegemite. I am not a fan of marmite but the pork ribs tasted delicious!
DeleteAs always your meal looks so yummy and flavorful!
ReplyDeleteThank you, Tanya. Happy new year!
DeleteVery nice dishes, all I like!
ReplyDeleteThank you, Phong Hong. Have a nice day!
DeleteThe dishes look great and such lovely antiques!
ReplyDeleteThank you, Linda. Have a great day!
Deletethe paku is one of my favourite dish.
ReplyDeleteMy favourite too!
DeleteNice indeed
ReplyDeleteThank you, Jo-Anne. Have a great day!
DeleteLooks yummy all right!
ReplyDeleteThank you, Stacy. Tastes yummy too!
Delete