Tuesday 3 January 2017

Dinner At Restoran Likarli, Bandar Cyber, Ipoh.

It was rainy on and off for almost the whole day. The day ended with a nice cool evening. We were in Bandar Cyber (Bandar Siber) to see a friend. 
 We were looking for a place for dinner when I saw the restaurant which my sister recommended to me some time back.
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We were the first customers and after our orders were taken, the other tables started to fill up. By the time we finished our dinner, all the tables in the 2 shop lots were all occupied.
We started with this - Sweet and sourish Marmite Pork Rib.
 Sambal belacan Paku Pakis (edible fiddlehead fern).
Steamed Red Tilapia with spicy sauce.
Total cost of dinner MYR 54.20 (incl. drinks, rice & 6% GST).
If you are interested to try out the food there, here is the address:
LIKARLI Restaurant, No. 44, Jalan Lapangan Siber 10, Bandar Siber, Ipoh.
Tel: 05-3130298, 016-5290298
 Driving home after a yummy-licious dinner!
Thanks to my sister for the recommendation.
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The following photos are for joining Tuesday's Treasures & Image-in-ing.
I saw this treasure displayed at the Gopeng Antique Kopitiam.
 An antique wooden pounder.

You are mightier than all the breakers pounding on
the seashores of the world!
(Psalm 93:4, The Living Bible-TLB)

62 comments:

  1. Replies
    1. Tilapia is very common here and one of the cheapest fish.

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  2. You are showing always very interesting places :-) Food looks so good :-)

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    Replies
    1. Thank you, Alice. Eating is one of my favourite past time. Lol!

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  3. Excellent post (as always)!Thank you very much :)

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  4. Those Sweet & Sour Pork Ribs look delicious Nancy. I assume the Pounder is for making rice flour. Am I correct?

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  5. I noticed the address of the restaurant is Ipoh. I Googled it & says it is 130km south of Penang. I went to Penang in 1979 when I was in the Navy & my ship visited there for a few days.

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    1. I hope you enjoyed your visit to Penang. After 38 years, Penang is quite different from the Penang of those days.

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  6. All the food looks great. The restaurant sounds popular.

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    Replies
    1. I was told business is good especially during the weekends.

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  7. Quite sometimes didn't eat pork rib liao as cutting down on eating pork...

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    Replies
    1. Hi, Sharon. We are still enjoying pork dishes!

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  8. A GREAT dinner! I love that fiddlehead fern stirfry the most!

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    1. Thank you, Angie. Fiddlehead fern is one of our favourite veggie!

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  9. I've never tried fiddlehead fern.
    Thanks for linking up at http://image-in-ing.blogspot.com/2017/01/church-of-primacy-of-peter.html

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    Replies
    1. Thank you, Sue for hosting. Have a wonderful day!

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  10. Wonderful dinner....and very reasonable too!

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  11. So delicious! I'm sure you will visit again! Interesting old treasures too!
    Happy New Year, Nancy!

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    1. Thank you, Christine. Looking forward to another visit to try other dishes. Happy new year to you too!

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  12. Nancy, the dishes are very tempting! Please bookmark this and take me one day? Thank you!

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    Replies
    1. Sure! We can go when you are back from your travelling.

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  13. Nancy, I always enjoy a look back at how things were done in the past. Thanks for sharing today and I hope to see you back again.

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    1. Thank you, Tom for hosting. I am also interested in the old things and learning to appreciate them more.

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  14. Mmm...the food certainly looks tantalising. Can try this place the next time we go to that area.

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    Replies
    1. It is quite far from my place. But will visit again if we pass by or happen to be in that area

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  15. Oh my, your dinner looked fabulous. I would have loved all over these dishes. You dine so very well.

    Have a fabulous day, Nancy. ☺

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    1. Thank you, Sandee. The dishes are very tasty. Have a happy day!

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  16. The wooden pounder looks quite unusual.

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  17. Mmmm that Pork rib sounds good. Have a good day Diane

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  18. It has been raining quite frequently over at Singapore also, year end is like that, wow I love all the food here, what a nice evening after a satisfying dinner

    Your dinner price is so cheap, only S$18 after conversion, can't get that kind of price in Singapore, here at least cost S$30 and above

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    Replies
    1. We are still enjoying the rain and cool weather. Most of my plants are happy too except for a few. The tasty food and reasonable price are attracting a lot of customers.

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  19. I love your bible verse for today, it is perfect for your post!

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  20. Delicious food
    http://retromaggie.blogspot.pt/

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  21. I've always wondered the difference in flavour between Marmite and Vegemite dishes. I guess it's a personal preference based on what you're used to.

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    1. I don't know the difference between Marmite and Vegemite. I am not a fan of marmite but the pork ribs tasted delicious!

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  22. As always your meal looks so yummy and flavorful!

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  23. Very nice dishes, all I like!

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  24. The dishes look great and such lovely antiques!

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  25. the paku is one of my favourite dish.

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